Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.
The world’s biggest bread maker reported higher prices and growing revenue headwinds in the US and Mexico contributed to flat net sales for its second quarter ended June 30.
Brazilian chocolate maker Casa Lasevicius has launched four new bean-to-bar chocolates in partnership with NGO Solidaridad using almonds from Tuerê, one of the largest settlements of family farmers located in the Amazon region of Brazil.
Nestlé Brazil has launched an own-brand supermarket, Empório, at its new headquarters to give consumers a brand experience with tastings, new products and home delivery options.
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
Ingredients distributor Univar Solutions has entered into an agreement to sell Seaweed & Co. ingredients in Europe. The ‘exciting new portfolio’ of ‘innovative seaweed ingredients’ will help meet consumer demands around health, taste and sustainability,...
Relevium Technologies, a Canadian development stage company focusing on online sales of dietary supplements and personal care products, is moving to acquire LifeLine Pharma, a Colombian cannabis company.
PepsiCo Latin America is launching its 'Recycling with Purpose' program by rolling out Ecoins in Peru, a virtual currency that offers consumers discounts for recyclable waste.
The major barriers in sourcing 100% deforestation-free soy include long supply chains and the legal conversion of natural vegetation to cropland, Nestlé’s soya sourcing lead Madeleine Eilert tells FoodNavigator.
Slow-fermented chickpea miso is full of natural umami notes, making it a great way to enhance flavor, reduce salt and add beneficial bacteria to food, says Brazilian company Missô Origem.
Swiss dairy company Emmi is increasing its stake in Laticínios Porto Alegre Indústria e Comércio S.A., based in Ponte Nova in the state of Minas Gerais, Brazil, from 40% to 70%.
Latin American and Caribbean countries are the biggest consumers of sugar-sweetened beverages and fruit juices in the world, according to a recent study.
Benni Alimentos has launched a soluble cashew nut milk powder that has a two-year shelf life, making plant-based milk alternatives more practical, it says.
Andean Lupin, a nutritionally-dense legume native to the Andes Mountain region of South America, could be the next big superfood ingredient since quinoa, says Stephen Goldman CEO and founder of Five Sun Foods.
Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage.
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
São Paulo start-up Mun is bringing tempeh - a protein made from whole, fermented pulses that originates from Indonesia - to Brazil. We caught up with the co-founder at BioBrazil last week.
Nestlé Brazil has launched a sugar calculator that shows the percentage a given product contributes to their daily recommended sugar intake, offering consumers 'critical insight" for "more conscious choices", it says.
Baru nut startup Barùkas wants to spark a superfood movement in and beyond the US to support its goal of replanting 20 million trees and supporting the local people of the Cerrado region in Brazil.
Functional nighttime biscuits developed to relax and calm consumers before sleep is an area with great promise, particularly in Brazil where consumers seek guilt-free snacks that support emotional health, according to Mintel.
Members of the International Food and Beverage Alliance (IFBA) have undertaken to limit the use of industrial trans fat (iTFA) in their products by 2023.
Using hydrolysis to produce tequila allows Beam Suntory-owned Casa Sauza to save energy, waste less agave and improve the tequila’s flavor. We traveled to the town of Tequila to find out more.
Wind power will operate the company’s six confectionery and pet food facilities, cutting 40% of global greenhouse gas emissions by 2020 – ideally 100% by 2040.
More than two-thirds (66.1%) of the adult population in Argentina is considered overweight, according to a recent national survey, which FIC (Fundación InterAmericana del Corazón) Argentina believes can be attributed to the lack of effective public health...
Rappi, an on-demand food delivery service, has received an investment of "up to $1bn" from SoftBank and its 'Vision Fund', marking the largest technology investment made for a Latin America-based company to date.
A new global online database of 185 underutilized varieties of vegetables, fruits, grains, and wild edibles -- 78 of which are native to Brazil -- is readily available to food industry decision-makers with the goal of sparking new conservation and nutrition...
Kids’ products can often be divided into two groups, claims Chobani chief marketing and commercial officer Peter McGuinness: fun products that parents don’t feel great about buying, and ‘worthy’ products designed to appeal to parents but which lack appeal...
Nestlé wants 100% of its key commodities to be deforestation-free by next year. The company is leveraging technology as part of a “toolbox” to tackle risk areas and accelerate its journey towards a deforestation-free supply chain.
The Mexican bakery giant has refined the recipes of its Arnold, Brownberry and Oroweat bread brands to shrink ingredient lists – a move it said satisfies consumer demand.
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
Arcor’s head of nutrition development tells us how it is making its products healthier, from reducing sugar with prebiotics and researching fat crystallization to applying nutrient thresholds and shrinking portion sizes.
Nestlé Brazil's legal vice president Flavio de Souza, the new chair of Brazilian trade association ABIA, has slammed warning nutrition labels as misleading and alarmist.
Confectionery giant has shared detailed action plans for Cote d’Ivoire and Ghana, where over 65% of the world’s cocoa is grown as well as timelines for Indonesia, Brazil, Cameroon and Ecuador.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
Through a diverse portfolio of products, ranging from commodity-style basics to premium products, Grupo Lala ensures it appeals to Mexico's diverse population. 'We want to be the number one leader in dairy R&D and product development,'...
In order to feed a nutritious, sustainable diet to the predicted 10 billion people who will populate Earth by 2050, environmental advocates and food & beverage industry stakeholders must work together rather than apart from – or even at times against...
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
Mexican start-up Bio B uses locally-sourced ingredients in smoothie mixes and protein bars, such as inulin from agave cacti, cocoa from Tabasco, and Mexican-grown moringa.
Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".
Mexico's leading coconut milk brand talks about new product development and how healthy drinks can compete with soda. "Coconuts have been popular in Mexico since forever. It's just that now companies are transforming them into everyday...
We hit Mexico's ANTAD Alimentaria last week to seek out the latest trends in finished products. From cactus snacks to green banana flour; matcha horchata to lemon popcorn, this is what we saw.
Maza Real is creating a market for native, Mexican-grown maize by buying red, blue and white criollo varieties from farmers. Consumers want to go "back to natural and back to their roots”, it says.
