High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...
A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
Convenience is a dominating factor influencing which foods and beverages shoppers in Mexico buy – even beating out innovation and authenticity, which also weigh heavily in the decision-making process, according to a recent Culinary Visions Panel.
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....
The plant-based trend is gaining traction in North America, but does it have similar appeal in Latin America? FoodNavigator-USA caught up with Gustavo Guadagnini, managing director at the Good Food Institute (GFI), Brazil, to find out where the Brazilian...