All news articles for July 2018

There’s ‘ample room for innovation’ for cheese in Latin America, says Mintel

'Ample room' for cheese innovation in Latin America, says Mintel

By Mary Ellen Shoup

Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...

PAHO aims to improve impact of Latin America nutrition programs

PAHO aims to improve impact of nutrition programs in Latin America

By Mary Ellen Shoup

The Pan American Health Organization (PAHO) in collaboration with George Washington University’s Milken Institute School of Public Health and the Yale School of Public Health, with financing from the Government of Canada, are working to improve the efficacy...

Top 7 from 7: The key global food industry news of the past week

Top 7 from 7: The key global food industry news of the past week

By Stephen Daniells

From comments on the new GMO labeling rule from the US Department of Agriculture, to a “new generation” of plant-based protein products from Spanish start-up Foods for Tomorrow, here’s a round-up of the top seven global food and beverage news items from...

Top 7 from 7: The key global food industry news of the past week

Top 7 from 7: The key global food industry news of the past week

By Stephen Daniells

From Danone’s plan to bring exotic fermented foods to the yogurt aisle to the implications of ConAgra’s acquisition of Pinnacle Foods, here’s a round-up of the top seven global food and beverage news items from the past seven days.