Amazon has made its first foray into Latin American food and beverage e-commerce with a dedicated platform in Mexico for non-perishables – a strategic move that makes sense but comes with challenges, say market experts.
The Guatemala sugar industry’s recently launched Sugar for Good campaign pledges to meet nine sustainability commitments by 2025, all directly tied to the United Nation’s Sustainable Development Goals (SDGs).
Mexico must switch its confusing front-of-pack labeling to Chilean-style 'warning labels' for easy-to-understand nutrition information that aligns with World Health Organization recommendations, says a national academic committee.
The domination of Brazil’s beer market by big brewers has essentially created a market with ‘bored’ consumers thirsty for innovation, and that’s why its craft beer market is starting to take off, says a Mintel analyst.
Childhood obesity is on the rise and there is a real need out there for everyone to participate in fighting it, including food and beverage majors, says the president of the Mondelēz International Foundation.
Latin America's coffee market is under intense pressure due to low future prices, a record crop from Vietnam and global over-supply, so cooperation and specialization will be key, says a commodity expert.
From the growth in meatless meat (plant-based meat) to Nestlé’s ambitious palm oil satellite tech and Mondelez stockpiling chocolate in the UK ahead of Brexit, here’s a round-up of the top seven global food and beverage news items from the past seven...
Regenerative farming is said to enhance crops and make the most of limited land resources while reducing the use of chemicals. In the third part of this series we look at how this translates into cacao production, and other crops.