There may be deficiencies in hygiene procedures during the production and storage of cheese in Brazil, with a new study finding viral and bacterial contamination of fresh and ripened semi-hard cheeses.
Several Central American countries are at 'high risk' to food and agriculture insecurity, given the impending El Niño weather pattern, says the Food and Agriculture Organization of the United Nations (FAO).
Recent announcements by the Brazilian Health Ministry to significantly reduce salt and sugar levels of industrialized food products creates opportunities for natural aromas and flavors, says ingredients supplier Kerry.
Buenos Aires-based Brød – the first Danish bread factory in Argentina – is looking to expand its distribution across the country, and is eying the export potential of neighbors like Uruguay and Paraguay.
From the US FDA’s approval of a qualified health claim for high oleic oils to the EU’s push to promote its own plant protein market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to...
Artificial sweeteners in Latin America will continue to grow in the coming years, driven by consumer desire for low-calorie products and lucrative growth in Brazil's beverage segment, according to Fact.MR.
From Tyson predicting six big food trends shaping the future to RSPO’s new sustainable palm oil standard, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Food and beverage brands in Latin America have a tremendous opportunity to lead the way in sustainability and guide consumers towards change, particularly around single-use plastic alternatives, says an analyst.