Xargo, a Nicaraguan food and beverage manufacturer specializing in coconut liqueurs and tropical roots and fruits native to the country, is expanding its plantation operations to include 1,000 acres of breadfruit trees.
Leveraging climate finance to scale climate-smart rice production is the ‘cornerstone’ of global food security and ‘urgently needed’ to avert civil unrest, a new report by Earth Security Group (ESG) has found.
The United Nations urges governments to implement multifaceted actions to stop the increase in both hunger and obesity in Latin America and the Caribbean, it reveals in its latest report on the Panorama of Food and Nutritional Security in LATAM.
Costa Rica is moving towards its goal of emitting zero net carbon emissions by 2050, protecting biodiverse farming areas and co-leading the UN's One Planet Network - but still has a long way to go to fully decarbonize its economy, say experts.
CBD has caught the public's imagination as an ingredient offering a host of potential health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to address some...
Kellogg’s decision to remove added vitamins and minerals from some of its most popular cereal brands in Mexico will cost the country US$250 million in health and social impacts, says a coalition of non-profit organizations.