As Brazil slowly emerges from its four-year economic recession – the worst in the country’s history, economists say – there is a fundamental and intrinsic growth opportunity in most food and beverage categories but it remains a challenging environment...
A cross-sectional, population-based survey assessed in the Latin American Study of Nutrition and Health (ELANS) found a high consumption of total and added sugar intake among 9,218 individuals from eight Latin American countries with Argentina registering...
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
In response to the growing demand for protein, California-based plant-based meat pioneer Beyond Meat has announced it is expanding globally, with plans to enter Chile, Mexico, and more countries throughout Latin America.
Declining global demand, the sugar scare and a tremendous boom in juice alternatives are just some of the hurdles facing the orange juice category – a market that generated US$2bn for Brazil last year.
A new digital health information system is aiming to study the dietary habits and nutritional status of the Mexican population, with the ultimate goal of helping to guide Mexico’s public nutrition policies.
Following a year blighted by corruption, Brazil's beef sector needs to work hard to market its produce better, and sustainable messaging could be key to unlocking expansion, says a Rabobank Brazil analyst.
Replacing some of the sugar in cookies with an aqueous stevia extract produced high consumer liking scores, while also boosting fiber content and showing good metabolic benefits, report Mexican scientists.