The Atacama Desert provides ideal conditions for growing algae for astaxanthin, but the local markets are very limited, so one company is using its location and story to grow internationally, especially in Asia.
Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?
Chili peppers are an essential part of Mexican cuisine, and the country's hot sauce category is a very busy space. So how can products stand out? We spoke to some companies that claim to be doing things differently.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
Through a diverse portfolio of products, ranging from commodity-style basics to premium products, Grupo Lala ensures it appeals to Mexico's diverse population. 'We want to be the number one leader in dairy R&D and product development,'...
Adding the Nutri-Score to food and drink resulted in Colombians choosing more green-labeled products - not fewer red ones - and spending more overall in-store. “This is a potential financial incentive to stores,” say the researchers.