Researchers have developed biodegradable active food packaging and suggest native Mexican plant extracts, traditionally used medicinally, could be incorporated as alternative antimicrobial agents.
The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.
Global hydrocolloids giant CP Kelco has announced it is building capabilities and expanding production capacity for specialty Biogums products in response to the strong global demand.
From Tyson predicting six big food trends shaping the future to RSPO’s new sustainable palm oil standard, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Food and beverage brands in Latin America have a tremendous opportunity to lead the way in sustainability and guide consumers towards change, particularly around single-use plastic alternatives, says an analyst.
California-based Buddha Teas is venturing into Latin America for the first time, expanding into Mexico with single-herb teas, cannabidiol blends and its ready-to-drink (RTD) matcha beverage.
Market researchers Mintel are predicting that Evergreen Consumption, Through the Ages, Elevated Convenience will be three big food and drink innovation trends for 2019 and beyond.
Two major investors have forked out $400m in additional funding for Brazilian online food delivery app iFood, funds that majority stakeholder Movile says will accelerate growth and speed up innovation.
From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Scientists from Italy, Brazil, and Spain have identified ursolic acid as the bioactive in guayusa and maté that may offer anti-diabetes and anti-metabolic syndrome benefits of the botanicals.
Obesity and undernourishment continue to rise in Latin America with vulnerable populations of biggest concern, fueled by wider accessibility to processed and highly-processed foods, according to a United Nations report.
Mexico-based Margrey Industrial has developed a non-GMO, anti-fungal wax blend that can be applied to fresh fruit and vegetables to extend shelf-life and reduce post-harvest decay.
With sales growing year over year, Argentina’s Dulce Flor is eying further expansion of its range of jams and jellies with added flowers to bring poetry and exclusivity to the category.
