Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.
As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.
As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?
Most nixtamalized corn products in Mexico are below limits for the carcinogenic aflatoxin, AFB1, but the prevalence of corn in the daily diet means the contaminant is still cause for concern, say researchers.
Farmer Connect and IBM are partnering with leading coffee manufacturers and brands to improve ‘traceability, efficiency and fairness’ in the coffee supply chain by leveraging blockchain technology.
Fruit-based syrups, enriched with inulin fiber and diluted with water, are an ideal way to get Chileans to drink less sugary soda, says French-Chilean start-up Siröpa that wants to create a new category in the country.
The vast majority (92%) of fruit and vegetables sold in Brazil are within national safe levels for pesticide contamination, according to a four-year government survey.
A division of JBS, the world’s largest meat processor, is producing vegetable protein from an advanced food tech hub called the Incredible Lab in Brazil.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
Alimentus Consultoria is an open-access archive of Brazilian food legislation that can help manufacturers navigate the country’s complex and often over-lapping regulatory landscape, says one expert.
Growing palm oil on degraded pasture instead of deforested land can reduce net ecosystem carbon losses by 99.7% and results in a crop that is almost completely carbon neutral, according to a Colombian study.
Brazilian food regulatory agency ANVISA has announced a 2% limit on industrial trans fats in all food and drink products and total ban on partially hydrogenated oils by 2023.
Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
As the stevia sweetener producer works towards the commercialization of stevia-based protein and fiber ingredients in 2020, we caught up with Alina Slotnik, Vice President of Global Marketing at PureCircle to find out more about its latest developments.
Coffee and cocoa farmers often grow avocado and mango as part of sustainable agroforestry systems - but these are vulnerable to climate change and should be swapped for more resilient crops, according to a recent study.
Mexico is the first country to accept a refreshed North American trade agreement that is expected to provide security for the future of trade in the region.
Many Latin Americans see Western brands as aspirational and the region offers big opportunities - but a tailored export strategy is key to success, says one US-LATAM distributor.
Global ingredient provider, Ingredion, has opened its new manufacturing facility in Mexico, to produce allulose, the first of its kind for the company in the region.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
From blockchain to crop monitoring with drones, smallholder cocoa producers in Honduras are digitizing their production thanks to a project led by the Inter-American Development Bank.
With a rise in ketotogenic-friendly product launches to a recently launched low-carb front-of-pack logo, Brazil's keto market may be small but it interest is growing.
Fewer sugary breakfast cereals are using child-targeted marketing tactics since Chile’s strict food regulation, while healthier cereals are adding fun characters to their products, according to recent research.
PepsiCo and humanitarian organization CARE recently announced the launch of the She Feeds the World program in Peru to improve gender inequality in the agricultural sector.
Demand for blue corn products in Mexico is booming and consumers are willing to pay a premium price of up to 33%, according to recent research by CIMMYT.
Bonsucro is a global multi-stakeholder organization that aims to promote sustainable sugarcane production, processing and trade through voluntary certification.
Exponential market growth in Mexican pork and Peruvian fruits and vegetables highlights how firms and governments can work together successfully in the modern agri-food industry, says a new report from the Inter-American Development Bank (IDB).
Chilean salmon is the country’s biggest export product but also the biggest user of antibiotics, which could cause a backlash as consumer concern over antimicrobial resistance increases, according to researchers. Sustainable certification could be the...
Xargo, a Nicaraguan food and beverage manufacturer specializing in coconut liqueurs and tropical roots and fruits native to the country, is expanding its plantation operations to include 1,000 acres of breadfruit trees.
Often hailed as Latin America’s oasis of stability, Chile has been rocked by violent social protests and nation-wide strikes for over a month. We look at how the food industry has been affected.
Leveraging climate finance to scale climate-smart rice production is the ‘cornerstone’ of global food security and ‘urgently needed’ to avert civil unrest, a new report by Earth Security Group (ESG) has found.
Brazilian firm R&S Blumos is investing US$5.5 million to supply wet extruded pea protein that it says is best for mimicking the texture of fresh meat and fish analogs.
Panama passed a new law this week that creates a national health improvement action plan and increases taxes on the consumption of sugar-sweetened beverages.
The United Nations urges governments to implement multifaceted actions to stop the increase in both hunger and obesity in Latin America and the Caribbean, it reveals in its latest report on the Panorama of Food and Nutritional Security in LATAM.
Costa Rica is moving towards its goal of emitting zero net carbon emissions by 2050, protecting biodiverse farming areas and co-leading the UN's One Planet Network - but still has a long way to go to fully decarbonize its economy, say experts.
Dairy cooperative Chortitzer is firmly established as the number one dairy brand in Paraguay and, after investing in a milk powder plant, is now looking to export markets.
