Colombia and Ecuador currently export most of their palm oil but demand in Latin American is growing, and the oil crop has the advantage that consumers' minds are "a beautiful white page", according to trade group Fedepalma.
Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).
Consumers in Latin America want healthy food and beverages made in a sustainable and transparent way and expectations are much higher than the global average, says consulting major Edelman.
The United Kingdom wants to drive up food and beverage exports to Latin America but high tariffs and complex trade barriers may make market penetration hard, says UK industry head.
Male and female consumers in Brazil have different tastes and priorities with bakery products and manufacturers must consider this when innovating, says Mintel.
Mexico's export market is hugely driven by its strength in food and beverages, in particular the trade of vegetables, fruits, nuts and beer, says the executive director of federal agency ProMéxico.
The dedicated regional group will work with beverage players across Latin America and the Caribbean to create a collective agenda; streamlining policies, processes and communication, its executive director says.
Brazil’s fast growth in the past 20 years makes it an ideal target for exporting US crops and products, and with values that closely align to those of the US it also is an ideal strategic partner to help open new markets in third countries, according...
Latin American manufacturers can thrive in the fast-expanding global halal market, especially by targeting the booming UAE region, say industry experts.
Exploratory talks on a comprehensive free trade agreement between the Mercosur trade bloc and Canada have concluded on a positive note, opening Canada up to potential reduce tariffs for many of Mercosur’s exports.
Latin American consumers across all demographics are interested in spending money on premium grocery products, particularly dairy, presenting strong opportunities for industry, according to Nielsen.
While superfoods quinoa and chia are revered by Western consumers, they are generally underappreciated in Bolivia, Peru, Argentina, Paraguay and Chile, where they are traditionally grown.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
Brazil must shift its organic strengths towards secondary production, the animal sector and functional ingredients if it wants to secure a brighter future, says the executive director of Organics Brasil.
With an emphasis on meals, meal times, and cooking at home and less ‘ultra-processed’ food, are the 2014 dietary guidelines in Brazil changing how the nation eats?
With inflation rates shrinking (but still high), economic conditions in Argentina are improving. And with the government taking on export taxes and import restrictions, the future is looking rosier for the country.
With growth of coffee consumption in the US and Europe stagnating, manufacturers are pursuing increase opportunity in emerging markets, such as Brazil, “despite several macro-economic road bumps,” according to new research from Rabobank.
High inflation in many Latin American countries is pushing consumers to shop based on value, but whether they define this as higher quality or larger quantity varies on their age, goals and specific country, according to recent research from Nielsen....
High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...
Mexico is eager to follow America’s growing demand for more protein, probiotics and fiber, but lower income levels could hold back consumers and create challenges for manufacturers, according to one industry insider.
A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
Convenience is a dominating factor influencing which foods and beverages shoppers in Mexico buy – even beating out innovation and authenticity, which also weigh heavily in the decision-making process, according to a recent Culinary Visions Panel.
The plant-based trend is gaining traction in North America, but does it have similar appeal in Latin America? FoodNavigator-USA caught up with Gustavo Guadagnini, managing director at the Good Food Institute (GFI), Brazil, to find out where the Brazilian...
