Mexican students are transforming acidic agave waste from tequila production into a nutritious high-fiber flour. “We will create a new product to combat obesity and also have a cleaner Mexico,” they say.
Brazilian Juçara berries can improve serum fatty acid profiles and epigenetic markers in obese individuals, according to recent research conducted in Sao Paolo. An expert in Brazilian nutraceutical ingredients said while the information is welcome, the...
Israeli ag-tech firm Taranis says its precision agriculture tools can boost yields and cut costs - and is already doing so for millions of hectares of farmland in Latin America. “This is a one-of-a-kind patented technology," says its CEO.
The University of Chile will collaborate with the Food and Agriculture Organization of the United Nations (FAO) in promoting sustainable agri-food production to tackle food security and climate change.
Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.
There may be deficiencies in hygiene procedures during the production and storage of cheese in Brazil, with a new study finding viral and bacterial contamination of fresh and ripened semi-hard cheeses.