Processing major Archer Daniels Midland (ADM) has filed a global patent on its edible bean blends VegeFull for use as non-sweet food binders in cereals and bars.
Arla Foods Ingredients is launching a whey protein ingredient solution to reduce the cream cheese manufacturing process from up to 20 hours to just 30 minutes.
Increased interest in functional foods and beverages across Central and South America is helping to drive Naturex’s sales of its health and wellness ingredients, as well as its natural colors and preservatives.
For companies with limited R&D budgets or for those seeking some external help to speed up a developmental pipeline, Ingredion has launched a free to access virtual lab, and it’s coming soon to formulators across Latin America.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
“Brazil. The Coffee Nation”, a joint industry project to promote Brazil’s image as a global coffee powerhouse between the Brazilian Agency for the Promotion of Exports and Investments (Apex-Brasil) and the Brazilian Association of Special Coffees (BSCA)...
US dairy producer Darigold, Inc. has expanded its operations to new international markets including Mexico City to develop a stronger presence in the country, an “incredibly important market” for the company, says Jonathan Spurway, senior vice president...
Applying recommendations outlined in Argentina's 2016 national dietary guidelines could cut CO2 emissions associated with the country's high beef consumption by almost one-third, claim researchers.
National product rollouts such as Chobani’s ‘Hint Of’ range, ingredients made from unexpected sources, insect protein production at a commercial scale in Asia, as well as the heated discussion over labeling conventions for plant-based ‘milk’ were just...
Brazil is well-positioned to respond to increasing demands for sustainable plant protein through expanding its sunflower production within current soybean chains, say researchers.
Ingredients giant DSM has achieved registration for use in Mexico with COFEPRIS of its Avansya Reb M steviol glycoside, introducing the ingredient at this year's IFT in Chicago.
The Roundtable on Sustainable Palm Oil (RSPO) has been operating in Latin America for ten years but the majority of its membership remains producers, so the next big push has to come from local brands, says its outreach and engagement manager.
Royal DSM has announced it will continue to seek out acquisitions to strengthen its nutrition portfolio, with personalized nutrition also highlighted as a major focus.
DuPont’s new POWERBake 8000 fungal xylanases can help bakers across South America achieve a more efficient and stable baking process and improve volumes in the final product.
Awareness of acrylamide among consumers across Latin America is slowly on the rise, but progress in Europe and the US shows there are solutions to help prevent formation of this suspected carcinogen.
Just over 60% of shoppers in Argentina, Brazil and Colombia are willing to pay extra for a food and beverage products that are higher in protein, according to a new survey.
“Latin America is one of the largest opportunities for probiotic fortified foods and beverages,” says Kerry’s Mike Bush, but consumer education is a challenge to growing the market.
Swiss flavors giant Firmenich has formed a strategic partnership with Nelixia to accelerate their excellence in natural ingredients across Central America.
Products containing SweeGen's stevia-derived non-GMO Reb M are expected to launch in Colombia in late 2018 and throughout 2019 following approval from the country’s Secretary of State for Agriculture and Procurement (SEAB).
Yogurt sections in grocery stores across LATAM are growing as consumer demand for the products increase. In response, brands are innovating with on-the-go and high protein versions increasingly in demand.
Protein is hot, and nowhere more so than in Latin America, where the percentage of high protein new product launches per year is almost double the global average.
Denmark-based Novozymes is seeing significant opportunity in a number of sectors in Latin America, with significant opportunities in low-lactose applications and artisanal-baked goods in Brazil, says the company’s VP for food and beverages, Americas.
Water, hygiene and energy services company Ecolab has opened its new Customer Experience Center (CEC) in the city of Campinas, São Paulo state, providing support for customers cross Latin America.
Barentz International has formed a joint venture with Curaçao-headquartered Deltagen Group, which boasts a local presence in Venezuela, Colombia, Ecuador, Chile and Peru.
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
The Argentinian National Commission of Foods (CONAL) has approved Beneo’s functional carbohydrate, Palatinose (isomaltulose), for use in all food and drink categories in the country.
Engaging and interactive packaging in Latin America is a must for food and beverage brands because consumers are highly connected digitally, says Tetra Pak's global marketing head.
Synergy Flavors continues its global expansion with a new broker partnership with DCA FoodTech in Mexico City, giving the company an “ideal entry strategy” for Mexico and beyond.
Cost-effective formulations are a must in Latin America where the majority of end consumers still have a limited disposable income and are seeking out low-cost products, says Ingredion.
Milwaukee, Wisconsin-based Sensient Technologies completed its acquisition of the natural color business of Lima, Peru-based GlobeNatural. The new entity will operate as Sensient Natural Colors Peru S.A.C.
Peruvian beverage manufacturer Industrias San Miguel (ISM) has been able to significantly reduce energy usage due to new lines producing PET bottles, with the company hailing the impact of equipment supplied by Sidel.
Naturex has expanded its regional application network with two laboratories in Latin America that it hopes will spur growth and deepen presence in the region.
Possessing an enviable array of nutrients, an exotic Brazilian heritage and the ‘superfood’ moniker, the relatively unknown baru nut’s future looks promising.
The company, which supplies plant-based sweeteners, flavors, and botanicals, has set up a new sales, marketing and technical team to support its rapid expansion in Latin America and globally.
DuPont Nutrition & Health has received a patent certification on its PowerMill enzyme, with the research supporting the IP led by a Brazilian development team.
A new joint venture between Brazilian non-profit Gastromotiva and Cargill is aiming to use the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs.
Agri-giant Cargill has announced it has suspended sourcing palm oil from Reforestadora de Palmas del Petén, S.A (REPSA) after the Guatemalan supplier failed to meet Cargill’s sustainable palm oil policy.
UPM Raflatac, a leading supplier of pressure sensitive labeling solutions, has opened a new labelstock slitting and distribution terminal in Santiago to expand its customer reach Argentina, Bolivia, Chile, Paraguay and Peru.
Rice Bran Technologies has exited the Brazilian market and will concentrate on growing its ingredients business in North America, the company announced recently.
Netherlands-based Barentz International has announced a strategic partnership with Deltagen Group to expand both companies’ presence across Latin America and The Caribbean region.
Flavor giant Firmenich recently inaugurated a manufacturing plant for encapsulated flavors in Sao Paulo, Brazil, which will serve as a center of excellence for encapsulated technologies in Latin America.
Mexico’s Federal Commission for Protection Against Health Risks (COFEPRIS), led by Julio Sánchez y Tepoz, has approved SweeGen's next-generation Reb M sweetener for use in food and beverage categories already approved for steviol glycosides.
Global flavor and fragrance giant Givaudan is acquiring the Nutrition Division of Centroflora Group to expand its presence in Brazil and to strengthen its global offering of natural extracts.
The Brazilian Health Regulatory Agency (ANVISA) is looking into ways to regulate whole grain labeling, with a definition expected to be ready for public comment by the end of the year. But should it follow US or European criteria, or come up with something...
