Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.
The Cuban government wants more international investment in the country's food industry - a tempting proposition given there are few foreign competitors. But how easy is it to do business in a communist country?
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Arcor’s head of nutrition development tells us how it is making its products healthier, from reducing sugar with prebiotics and researching fat crystallization to applying nutrient thresholds and shrinking portion sizes.
The NOVA food classification bears "striking similarity" to the way ordinary Brazilians classify food, increasing its efficacy, according to a study. "This classification has introduced a new way of thinking about food," they write.