Polyphenol extracts from four Myrtaceae species native to Brazil may exert potential anti-obesity effects and protect against obesity-related complications, according to scientists at the University of São Paulo.
The dedicated regional group will work with beverage players across Latin America and the Caribbean to create a collective agenda; streamlining policies, processes and communication, its executive director says.
Brazil must shift its organic strengths towards secondary production, the animal sector and functional ingredients if it wants to secure a brighter future, says the executive director of Organics Brasil.
With inflation rates shrinking (but still high), economic conditions in Argentina are improving. And with the government taking on export taxes and import restrictions, the future is looking rosier for the country.
With growth of coffee consumption in the US and Europe stagnating, manufacturers are pursuing increase opportunity in emerging markets, such as Brazil, “despite several macro-economic road bumps,” according to new research from Rabobank.
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....