Pitaya or 'dragonfruit' is an increasingly popular flavor in Latin America and holds great promise for use in sports nutrition products like pre-workout beverages and protein waters, says Synergy Flavors.
From the US FDA’s approval of a qualified health claim for high oleic oils to the EU’s push to promote its own plant protein market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to...
Artificial sweeteners in Latin America will continue to grow in the coming years, driven by consumer desire for low-calorie products and lucrative growth in Brazil's beverage segment, according to Fact.MR.
From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
From Kellogg's new joyböl smoothie bowls for "deskfast" to Novozyme's strong performance over nine months and what you should know about China's cross-border e-commerce sector, a lot has happened over the past seven days. Here’s...
The potential health benefits of consuming yerba maté may be linked to its ability to boost the formation of new mitochondria – the powerhouses of our cells – and increase energy expenditure, for lab mice at least.
Coca-Cola Brazil has launched a line of Del Valle coconut water-juice blends and extended its Frut range to stretch business and align with consumer needs in a drawn-out economic crisis, its senior marketing manager says.
With Brazilian consumers looking for packaging formats and volumes to help avoid food waste, SIG has expanded its partnership with Nestlé to roll out new flexible filling lines in the Latin American country.