As consumers across LATAM increasingly seek out low- or no-sugar alternatives to their favorite food and beverages, Layn is excited by the potential of the region and expects to introduce new sweeteners as and when regulatory approval is attained.
There was a lot of innovation on show at the recent Fi South America event in Sao Paulo. FoodNavigator-LATAM caught up with hydrocolloids supplier CP Kelco to find out how their ingredients can provide solutions to some of the region’s big trends.
The rise and rise of the organic and naturals trend in the food and health and wellness industry is putting increasing pressure on farmers to produce pesticide-free, sustainable and efficient crops for raw materials.
From Campbell Soup considering the sale of select assets to Coca-Cola acquiring UK brand Costa Coffee for $5.1bn and the threat of sugar tax in Malaysia, here’s a round-up of the top seven global food and beverage news items from the past seven days.
Consumers in Brazil are trying to consume less sugar and more protein, but food and beverage brands need to ensure that taste and texture are not detrimentally affected while also boosting the perception of ‘freshness’ for their products, according to...
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
The Brazilian retail market for organic food and beverages is growing at 20-25%, and the imminent entry of some of the world’s biggest food companies is “huge”, says the executive director of the Brazilian Council for Organic and Sustainable Production.