After a successful inaugural event in 2017, Aliment.AR is returning to Buenos Aires to provide Latin American food suppliers with global exposure for their products, say the show’s organizers.
Food and beverage retailer in Latin America should look to expand beyond key cities where there are opportunities to connect with vast numbers of potential consumers, say experts.
Brazil's food and beverage industry want front-of-pack traffic light labels but the country's consumer protection organization is fighting against this, claiming it misleads choice.
From Starbucks entry to the kombucha category to Kerry’s CEO on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage news items from the...
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
National product rollouts such as Chobani’s ‘Hint Of’ range, ingredients made from unexpected sources, insect protein production at a commercial scale in Asia, as well as the heated discussion over labeling conventions for plant-based ‘milk’ were just...
The Pan American Health Organization (PAHO) in collaboration with George Washington University’s Milken Institute School of Public Health and the Yale School of Public Health, with financing from the Government of Canada, are working to improve the efficacy...
Latin America's food and beverage retail scene is extremely vibrant but also fiercely competitive with a stronghold of local majors, so entering requires forward-thinking and a strong partnership strategy, an expert says.
Orange-yellow pigments from cactus pear (Opuntia megacantha) may offer a water-soluble natural alternative for use in food products, says a new study from researchers in Argentina and Colombia.
Nestlé has been reinstated to the Roundtable on Sustainable Palm Oil's (RSPO) certificate and membership scheme after almost three weeks of suspension for failing to file sustainability reports.
From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.
Ingredients giant DSM has achieved registration for use in Mexico with COFEPRIS of its Avansya Reb M steviol glycoside, introducing the ingredient at this year's IFT in Chicago.
With demand for natural food colors continuing to increase, supercritical antisolvent (SAS) technology may allow for encapsulated curcumin to replace artificial tartrazine, according to a new study from scientists in Colombia and Spain.
Consumers across Latin America are spending more on their basic baskets and are becoming skilled omni-channel shoppers, according to a new report from Kantar WorldPanel.
From Danone’s plan to bring exotic fermented foods to the yogurt aisle to the implications of ConAgra’s acquisition of Pinnacle Foods, here’s a round-up of the top seven global food and beverage news items from the past seven days.
Argentina has been granted $50bn from the International Monetary Fund (IMF), the largest loan given in the organization's history, and food and beverage firms should pay close attention to economical and political impact, says an expert.
Young entrepreneurs with bright ideas are critical to the progress of food and beverages and PepsiCo is always on the lookout for innovation within this community, says its president for Latin America Beverages.
Processed food and beverages in Honduras are high in sweeteners, particularly US-imported products and beverages, and action must be taken to better regulate use and labeling of the ingredient, say researchers.
Just over 60% of shoppers in Argentina, Brazil and Colombia are willing to pay extra for a food and beverage products that are higher in protein, according to a new survey.
“Latin America is one of the largest opportunities for probiotic fortified foods and beverages,” says Kerry’s Mike Bush, but consumer education is a challenge to growing the market.
Swiss flavors giant Firmenich has formed a strategic partnership with Nelixia to accelerate their excellence in natural ingredients across Central America.
Products containing SweeGen's stevia-derived non-GMO Reb M are expected to launch in Colombia in late 2018 and throughout 2019 following approval from the country’s Secretary of State for Agriculture and Procurement (SEAB).
Countries across Latin America and the Caribbean are already among the global leaders in initiating demand‐related solutions, but more needs to be done to incentivize the food industry to offer more healthier products.
Food and beverage companies must stay astute in the run-up to Mexico's general and local elections because results will shape business, particularly around issues like trade, says a political risk expert.
Argentina’s efforts to reduce or remove trans fat content of foods has been a great success, with almost 95% of companies in compliance by 2015, according to the World Health Organization (WHO).
A cross-sectional, population-based survey assessed in the Latin American Study of Nutrition and Health (ELANS) found a high consumption of total and added sugar intake among 9,218 individuals from eight Latin American countries with Argentina registering...
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Chocolate giant CasaLuker has developed a method to make cocoa powder with a high polyphenol content that can be used in cocoa-based food and beverage products and even supplements.
A new digital health information system is aiming to study the dietary habits and nutritional status of the Mexican population, with the ultimate goal of helping to guide Mexico’s public nutrition policies.
Advertising of food and beverages around schools in Mexico often features unhealthy products, with almost 70% not in compliance with recommendations from the Pan American Health Organization (PAHO).
An inventor from Peru has developed a sweetening formulation that enables calorie reduction but also targets disease prevention through functional ingredients like prebiotic fibers and omega-3s.
Ecuador’s traffic light labeling system is having an impact on consumer food and beverage purchases, says a new study from scientists at the Universidad San Francisco de Quito.
When it comes to sugar, fat and salt reduction, Latin America can learn a lot from Europe and the US as most of the complex, technical aspects have already been refined, says a formulation expert.
Food firms need to think small to be big in today's consumer market, using personalized marketing and investing on a regional level, says Rabobank's global consumer foods strategist.
Protein is hot, and nowhere more so than in Latin America, where the percentage of high protein new product launches per year is almost double the global average.
Colombia and Ecuador currently export most of their palm oil but demand in Latin American is growing, and the oil crop has the advantage that consumers' minds are "a beautiful white page", according to trade group Fedepalma.
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
The Argentinian National Commission of Foods (CONAL) has approved Beneo’s functional carbohydrate, Palatinose (isomaltulose), for use in all food and drink categories in the country.
Engaging and interactive packaging in Latin America is a must for food and beverage brands because consumers are highly connected digitally, says Tetra Pak's global marketing head.
Cost-effective formulations are a must in Latin America where the majority of end consumers still have a limited disposable income and are seeking out low-cost products, says Ingredion.
Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).
A partnership between Nestlé-Garoto and Uber Eats to deliver chocolate eggs to São Paulo has led to an increase in chocolate Easter eggs sales of 100% over the same period last year.
The United Kingdom wants to drive up food and beverage exports to Latin America but high tariffs and complex trade barriers may make market penetration hard, says UK industry head.
Industry and governments must unite to address the astonishing problem of obesity in Latin America and a focus on early-life nutrition must be prioritized, says a food policy expert.
The company, which supplies plant-based sweeteners, flavors, and botanicals, has set up a new sales, marketing and technical team to support its rapid expansion in Latin America and globally.
Latin American consumers across all demographics are interested in spending money on premium grocery products, particularly dairy, presenting strong opportunities for industry, according to Nielsen.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
Brazil must shift its organic strengths towards secondary production, the animal sector and functional ingredients if it wants to secure a brighter future, says the executive director of Organics Brasil.
