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      <image:caption><![CDATA[The 'juiciness' of a meat burger has been difficult to replicate in plant-based products. © GettyImages/TaraMoore]]></image:caption>
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      <image:caption><![CDATA[The by-products can be used to make extruded breakfast cereal. GettyImages/Whitestorm]]></image:caption>
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      <image:caption><![CDATA[Corn is a staple food in Guatemala, commonly eaten as tortillas and tamales. © GettyImages/krblokhin]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/moniaphoto]]></image:caption>
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      <image:caption><![CDATA[Co-fermenting cow's milk and oats boosts their nutritional profile and has a "desirable" flavor, say Quaker Oats R&D scientists. © GettyImages/morisfoto]]></image:caption>
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      <image:caption><![CDATA[Romaine lettuce contaminated with E.Coli bacteria. © GettyImages/manjural]]></image:caption>
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      <image:caption><![CDATA[Natural vanilla is one of the most expensive spices in the world. © GettyImages/suti]]></image:caption>
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