Dietary sodium intake has become a public health priority in Costa Rica and can been linked back to the prevalence of high sodium content in many packaged food categories, wrote researchers in a recent study which analyzed the sodium content across a...
The path forward for the sale of CBD consumer products in Latin America may be constrained by high price points and the region's patchwork of regulations, but a few countries are setting the stage for a CBD retail market, according to Brightfield...
From jabuticaba-flavored yogurt to guacamole mayonnaise, processed food firms are catering to Latin Americans demand for natural, healthy, and authentic foods, according to a survey by ingredient supplier Kerry.
Becoming Latin America's most valuable brand – like Corona achieved in 2018 – is no easy feat, but there are five consumer-driven attributes that are key to such success, says Kantar Consulting.
From the stevia specialist PureCircle looking to move beyond sweeteners to Nestlé’s new Institute of Packaging Science and Cargill’s big Asian food system mega-trends to watch, a lot has happened over the past seven days. Here’s a round-up of the top...
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
Latin America's food and beverage retail scene is extremely vibrant but also fiercely competitive with a stronghold of local majors, so entering requires forward-thinking and a strong partnership strategy, an expert says.
High inflation in many Latin American countries is pushing consumers to shop based on value, but whether they define this as higher quality or larger quantity varies on their age, goals and specific country, according to recent research from Nielsen....
The harmonization of regulations means a bright future is ahead for the export of food products and food ingredients into Latin America, a consultant says.
