Plant-based meat name, Beyond Meat, and plant-based ingredient and vegetal producer, Roquette, collaborate in formal multi-year pea protein supply agreement.
Blends of several plant-based proteins will become popular among Latin American consumers as they demand “meaningful combinations” from a nutritional perspective, according to DuPont.
Corn giant Milhão wants to bolster Brazil's plant protein space with the launch of pea, chickpea and lentil flours and a 90% pea protein isolate in its R&D pipeline.