Organic for Chile, cassava for Mexico: Lorenz on its tailored export strategy for LATAM 04-Sep-2019 By Niamh Michail The Latin American market is so diverse that every country needs a different product and approach, says Brazilian starch supplier Lorenz.
Root power: Supplier’s cassava flour shipment surpasses 50m-pound threshold 21-Jun-2019 By Kristine Sherred American Key Food Products (AKFP) has shipped more than 55m pounds of its premium cassava flour, a milestone for the alternative starch ingredient.
Achira starch has 'high potential' for food industry 10-Apr-2019 By Niamh Michail Colombian researchers have identified several features of native Andean achira starch that make it of high potential interest for food manufacturers.
Avebe eyes ‘health, quality and clean label’ with new innovation centre 11-Mar-2019 By Katy Askew Dutch starch manufacturer Avebe is boosting its investment in potato ingredients development through the opening of a new innovation centre in the Netherlands.