Tomorrow Foods says its turnkey protein isolates made from sustainably sourced pea, rice, mung and chickpea can help Latin American food manufacturers “join the plant-based revolution” without having to invest in R&D.
The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) – yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take...
FoodNavigator-LATAM caught up with the president of the Round Table on Sustainable Soy to discuss Latin American supply, demand and how farmers can save money by switching to sustainable soy.
Mexican social enterprise SmartFish is driving both supply and demand for sustainable fish and seafood by teaching local fishermen to use artisanal methods and selling their produce. “We are creating a market for sustainable fish in Mexico,” it says.