To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.
Argentina is a powerhouse producer of genetically modified (GM) crops - but there is a potential market for non-GM foods with some consumers willing to pay a 50% premium, according to recent research.