Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

CP Kelco & IMCD expand distribution agreement into Mexico market

IMCD has become CP Kelco’s strategic distributor in Mexico across all market segments of food, plus consumer and industrial (C&I) applications.

Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture

How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in.

Diageo invests $500m in tequila production in Mexico

Diageo will expand its manufacturing footprint in Mexico with an investment of more than $500m in new facilities in the State of Jalisco: supporting the company’s growth in the tequila category.

Benexia launches encapsulated oil as latest move in quest to derive added value from chia seeds

Chilean firm Benexia has made big strides in moving toward becoming a supplier of chia-based ingredients as opposed to being purely a purveyor of the seed itself.

Sweegen to launch high intensity sweetener brazzein in 2022

Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial...

Kerry identifies structural differences between commercial beta glucans

All beta (β) glucans are not created equal, according to Kerry scientists, who reveal that structural differences in yeast β-glucans may influence health benefits associated with the fibre’s consumption.