Macha, yogurts, and gelatin-free gummies: CP Kelco showcases innovation at FiSA Argentina organic pioneers Schatzi: ‘Our possibilities are unlimited’ DuPont: ‘Kefir will be a boom in Brazil’ Chia oil may have anti-obesity effects: Brazilian data Brazilian consumers seeking healthier products, but not necessarily from supermarkets: Mintel Arla talks drinking yogurts, shelf-stability, and sports nutrition at FiSA Warning or traffic-light labels? Brazil debates best option for compulsory labeling policy Brazil’s organic sector: Multinationals and supermarkets getting into the business is ‘significant’ Functional foods attracting more attention across LATAM: Naturex Euromonitor: Industry must react to 'megatrends' shaping consumer behavior in Latin America Hormones/antibiotic-free claims, followed by animal welfare, are the top consumer drivers for cell-based meat, says Mattson