'Dual forces' of consumer awareness and legislation are evolving LATAM food industry Amazon’s Jeff Bezos among investors backing Chilean start-up NotCo 'Vanilla is like wine, and Mexican vanilla has chocolate and spicy notes,' says Zanilli ‘A major step forward’: Brazil founds trade group for carbon-neutral meat From fermented foods to sustainable sourcing: How industry can help fight the world's vanishing biodiversity Argentina celebrates 'historic record' for yerba maté sales 'Overwhelmingly positive': Chile’s food regulations are changing the country’s eating habits SmartFish start-up on driving supply and demand for sustainable seafood in Mexico 'Important consequences for public health': Is Barbados' sugar tax increasing sugar intake? Latin America ranks second for global CBD potential: 'Governments don't want to miss out on this,' says Euromonitor