Food Ingredients & Food Science - Additives, Flavours, Starch

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Avocado consumption climbs with plenty of headroom for growth ahead, says Rabobank

US avocado consumption hit record highs at the beginning of 2021, fueled by a recovering economy and continued positive perception of the trendy superfood, reports Rabobank.

Food pairings 'ripe for innovation' as immunity mega-trend rolls on

Exploring unique food pairings offers food brands the chance to tap into consumer desire to improve immunity via functional food, according to a report.

FrieslandCampina F&B tapping plant-based trend with ingredient innovation

FrieslandCampina Food & Beverages is leveraging its expertise in spray-dry powders to bring plant-based innovation to the bakery and desserts market. FoodNavigator hears how the group is building on the heritage of Kievit.

Benexia harnesses the power of chia for enviable Keto-friendly bakes

Chia seed ingredients specialist Benexia has developed a Keto Chia Cake & Muffin Baking Mix that overcomes the dry texture, short shelf life and nutritional deficits typically associated with low-carb baking flours.

Chr. Hansen launches next generation of FreshQ food cultures for fermentation-enabled bioprotection of dairy products

It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.