Food Ingredients & Food Science - Additives, Flavours, Starch

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Sugar taxes: Sweet success or a sorry story? It usually depends who you ask... Pic:getty/bopav

Sugar taxes: The global picture

Sugar taxes continue to hit the headlines, but the introduction of new legislation is never straight-forward. We take a look at 20 countries around the globe where sugar taxes have been in the news.

A promising 2019? Why Brazil and e-commerce will be so important for business next year

Brazil and e-commerce must be top mind next year for food and beverage companies looking to secure solid growth in Latin America, says a market expert.

Frito-Lay files patent for native cereal, root and pulse snacks

Frito-Lay has developed a method to incorporate a blend of native cereals, roots and pulses into expanded snacks using an additional mechanical and thermal energy processing step.

Grupo Bimbo pledges 100% recycled or compostable packaging by 2025

Grupo Bimbo will invest in technologies, circular economy best-practices and recycling programs to reduce plastic use and ensure all packaging is compostable or made from recycled materials by 2025.

ABIMAPI on 2018: Regulatory agenda, consumption promotion and international markets

From sugar reduction to nutritional labeling and a focus on international markets, 2018 was an intense year for the Brazilian food industry. In this guest article, ABIMAPI (Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads...