Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

NotCo has raised $350m to date and has a valuation of $1.5bn. Picture: NotCo/Businesswire

'We are actively looking at all major animal-protein categories...' NotCo raises $235m in series D to expand its global plant-based meat, dairy empire

Santiago-based food tech company NotCo has raised $235m in a Series D round led by Tiger Global and supported by DFJ Growth Fund, ZOMA Lab, athletes Lewis Hamilton and Roger Federer, and musician and DJ Questlove, taking its cumulative funding to $350m and bringing its valuation to $1.5bn.

Nestlé and Starbucks to bring RTD coffee to Southeast Asia, Oceania and Latin America

Building on a global coffee alliance formed in 2018, Nestlé and Starbucks have announced a new collaboration to bring Starbucks RTD coffee drinks to select markets in Southeast Asia, Oceania and Latin America from 2022.

Coca-Cola reveals early learnings from Topo Chico Hard Seltzer launch

Coca-Cola’s Topo Chico Hard Seltzer has entered a buzzing – but also competitive – hard seltzer market. What has the company learned from its first months in the US and other markets? And with the brand representing Coca-Cola’s first global push into...

Unilever steps up pricing as it continues to deliver strong underlying sales growth

Entering into the second half of 2021, Unilever said it will accelerate pricing across its product portfolio to offset the rising costs of transportation and commodities such as soybean oil.

DSM expands cheese biopreservation portfolio

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations.