Food Ingredients & Food Science - Additives, Flavours, Starch

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Bolsonaro's controversial first weeks: What's in store for Brazil's food industry?

Brazil’s controversial president Jair Bolsonaro has got off to a controversial start, from disbanding the National Council of Food and Nutrition Security (CONSEA) to giving the agribusiness sector greater control over the Amazon in his first weeks in office. We get reactions from key stakeholders.

Digital catalog specialist Tiendeo 'ambitious' to triple LATAM revenues by 2021

Online product cataloger Tiendeo wants to drive presence and revenues in Latin America and says consumer hunger for deals and a boom in smartphone use should enable it to do so.

NOVA defenders call out critics over alleged corporate conflicts of interest

Many critics of the NOVA food classification are biased due to close ties to the food industry, according to Brazilian researchers - but are the lines between criticism of NOVA and support of food processing becoming blurred?

Danone advances towards circular economy with La Serenísima packaging revamp

Danone has given its Argentinean yogurt brand La Serenísima a sustainable packaging revamp to make it easier to recycle. “We have the opportunity to be the first yogurt in Argentina to speak about the circular economy," it says.

Rebirth of Brazilian confectionery gives it a stage at Prosweets/ISM 2019

Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.

Consultation process contributes to new 2019 EU novel food regulation

Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.