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ABIMAPI on 2018: Regulatory agenda, consumption promotion and international markets

From sugar reduction to nutritional labeling and a focus on international markets, 2018 was an intense year for the Brazilian food industry. In this guest article, ABIMAPI (Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes), explains how it was at the forefront of initiatives that involved regulatory, consumer promotion and export issues.

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