Food Ingredients & Food Science - Additives, Flavours, Starch

Top Headlines

Image credit: World Food Program - Carlos Alonzo

UN report: Obesity 'the biggest nutritional threat' in LATAM exacerbated by inequality

Obesity and undernourishment continue to rise in Latin America with vulnerable populations of biggest concern, fueled by wider accessibility to processed and highly-processed foods, according to a United Nations report.

Study unlocks key metabolic bioactives in guayusa and maté

Scientists from Italy, Brazil, and Spain have identified ursolic acid as the bioactive in guayusa and maté that may offer anti-diabetes and anti-metabolic syndrome benefits of the botanicals.

Top 7 from 7: The key global food industry news of the past 7 days (Nov 5-12)

From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!

Atacadão drives sharp growth for Carrefour Brasil as expansion continues

Atacadão expansion and favorable food at home trends secure strong sales and sharply improved profitability for Grupo Carrefour Brasil in Q3 2018.

Mexico firm files patent on anti-fungal wax blend to improve fruit and veg shelf-life

Mexico-based Margrey Industrial has developed a non-GMO, anti-fungal wax blend that can be applied to fresh fruit and vegetables to extend shelf-life and reduce post-harvest decay.