Costa Rica is moving towards its goal of emitting zero net carbon emissions by 2050, protecting biodiverse farming areas and co-leading the UN's One Planet Network - but still has a long way to go to fully decarbonize its economy, say experts.
Review: Postbiotics show promise, even if method of action is unclear
from NutraIngredients-USA.com
IMCD acquires Colombian specialty distributor Unired Químicas
from NutraIngredients-LATAM.com
Mushroom Council to invest $1.5m in nutrition and plant-based research
from FoodNavigator-USA.com
Antioxidants linked to younger ‘biological age’ in Brazilian teens
from NutraIngredients-LATAM.com
Kellogg under pressure to re-fortify Mexican cereals
Manufacturers
Givaudan set to unveil new breakthrough fat encapsulation technology
Suppliers
Make way for maqui: Could Patagonia’s native berry be South America’s next superfruit?
Suppliers
Study: Sale of unhealthy foods decrease in Chile public schools
R&D
Label harmonization will lead national nutrition strategies in 2020
Prepared Foods
Nestlé Chile makes Batido yogurt pots recyclable
Dairy
Mexican stevia sweeteners contain undeclared sugar
Prepared Foods
Extracting protein from grass: ‘It should be cheap to buy, offer good functionality in food, and it must be tasty’
Prepared Foods
Future of Argentina’s farmers uncertain under new government
Sustainability
Protecting consumers and brands: Voluntary safety certification on the rise in LATAM
Food labeling and marketing
Oatly developers ready for repeat success with patented quinoa milk: ‘We can do it again with Quiny’
Health and wellness
Global warming predicted to adversely affect crop production and increase undernutrition: study
Sustainability
‘We’ve learned a lot from the start-up world’: Unilever on how it has ‘re-framed’ innovation
All LATAM
Dr. Schär launches operational activities in Argentina
Argentina
Tate & Lyle in multi-million LATAM investment
All LATAM
Top down pressure: Carrefour Brazil calls on suppliers to reduce deforestation risks
All LATAM
