Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Benexia is closing the global population's significant fibre gap with a specialised flour made from chia seeds. Pic: GettyImages/Trexdigital

Benexia harnesses the power of chia for enviable Keto-friendly bakes

Chia seed ingredients specialist Benexia has developed a Keto Chia Cake & Muffin Baking Mix that overcomes the dry texture, short shelf life and nutritional deficits typically associated with low-carb baking flours.

Chr. Hansen launches next generation of FreshQ food cultures for fermentation-enabled bioprotection of dairy products

It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.

Immunity, relaxation, energy and focus: Trending botanicals in food and beverage, from ashwagandha to ginseng

Once confined to dietary supplements and herbal teas, botanicals from ashwagandha to ginseng are springing up in a growing number of ready-to-drink beverages and snacks as brands seek to imbue their wares with functionality and an air of sophistication....

Danone: "There has been a massive shift in how consumers are shopping and their adoption of digital commerce is significant'

With digital commerce sales accelerating during the pandemic and expected to climb from $35 billion to more than $250 billion by 2025, Danone North America is reallocating traditional marketing dollars to online in a bid to better drive consumer engagement...

‘Coffee pulp can be a cost-effective forest restoration strategy’

Coffee pulp – a waste product in coffee production – could be used to speed up recovery of tropical forests on post-agricultural land, according to researchers.