Chilean startup: 'Using technology for plant-based food development is going to be huge' SouthAm launches freeze-dried Maqui and Acai powders Macha, yogurts, and gelatin-free gummies: CP Kelco showcases innovation at FiSA Argentina organic pioneers Schatzi: ‘Our possibilities are unlimited’ DuPont: ‘Kefir will be a boom in Brazil’ Chia oil may have anti-obesity effects: Brazilian data Brazilian consumers seeking healthier products, but not necessarily from supermarkets: Mintel Arla talks drinking yogurts, shelf-stability, and sports nutrition at FiSA Warning or traffic-light labels? Brazil debates best option for compulsory labeling policy Brazil’s organic sector: Multinationals and supermarkets getting into the business is ‘significant’