News & Analysis on Food & Beverage Development & Technology
Mexico is drawing billions from the world’s biggest F&B companies, but behind the investment wave sits a more complex mix of cost pressure, regulation and an increasingly competitive domestic landscape.
The escalating Middle East conflict is pushing food inflation, energy prices and consumer confidence to a breaking point
Investors are losing patience as volume growth stalls and food giants tear up the playbook
The hotly anticipated list of food and drink products in EMEA has been revealed
What trends are driving changes in the F&B industry?
As oil and fertilizer prices squeeze margins, farmers and manufacturers must make tough decisions on pricing, pack sizes and innovation
Milk oversupply is crushing prices, but 2026 could reward dairy players that pivot fast into natural protein and functional gut‑health innovation
From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers
From Mondelēz and Barry Callebaut to Lindt, the future of chocolate is being defined by bold flavour innovation, smarter formulations and a refusal to compromise on indulgence
Israel and US attacks on Iran have long-lasting implications for global food and drink industries. Here’s the latest
After a slow start, Asia’s GLP‑1 weight‑loss market is poised for explosive growth as China and India tackle obesity and food and drink brands race to become essential GLP‑1 companions
A new Acosta Group study finds growing demand for transparency and cleaner labels as consumers push for stricter rules on artificial ingredients
The hybrid meat market aims to provide consumers a happy medium between meat and plant-based
Yerba mate is breaking out from its South American roots, fuelled by soaring exports, innovation and booming global demand for natural energy beverages
A deeper look shows aquaculture’s climate impact depends less on fish and more on governance
Cocoa prices plunge to two‑year low as surpluses reshape the market
Soup-To-Nuts Podcast
Climate change, disease pressure and record cocoa prices are forcing the chocolate industry to rethink ingredients, processing, and the future role of cocoa – but how will potential solutions impact farmers and consumers?
Soup-to-Nuts Podcast
As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable industries
Although admitting it’s a risk, Oatly is addressing the UPF issue head-on
Mayonnaise giants are squaring off against better-for-you upstarts like Graza and Chosen Foods in the race to reinvent a creamy classic
In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening
Lowering meat consumption remains a key part of European diets
Diet Trends
Spins analysts say younger consumers are turning to wearable technology and AI tools to customize nutrition and choose foods that deliver health benefits and flavor
From street food-inspired rice cups to Mexican corn chips, big food makers are betting that spicy flavors and convenient formats will resonate with shoppers
BuzzBallz has become Gen Z’s go‑to party prop, fusing bold flavours, playful design and recession‑proof pricing to rewrite the rules of ready‑to‑drink cocktails
As the world’s leading independent non-alcoholic spirits brand, CleanCo knows just how quickly drinking trends are changing...
Dairy, bakery goods and produce climb – but cheaper eggs offer a rare break
Who’s dominating the sector and who’s falling behind?
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions
What are the top trends defining soft drinks in the coming year and beyond?
What predictions were right, and which ones didn’t come to pass?
Africa’s booming youth population is transforming the bakery and snacks landscape, creating opportunities for brands rooted in local culture and convenience
Lower farmgate milk prices have not tempered the high levels of milk production globally
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Once the star of the Christmas table, the cranberry is stepping out of the bog and into bakery innovation – from upcycled seeds to tangy syrups – proving it’s anything but standard
Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards preventative healthcare
The largest players in food are making bold decisions in an effort to boost growth
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds
The food manufacturing giant plans to divide into two companies by the second half of 2026
Discover the top trends set to shape consumer choices and product development
Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
Fi Asia 2025
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running
What’s the optimal intake of animal-source foods?
The world’s biggest meat company is launching a ‘new leader in European plant-based food’
Sustainable September
Regulatory priorities may be shifting but climate risks, investor trust and consumer demand make industry action non-negotiable