
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
News & Analysis on Food & Beverage Development & Technology

The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences

With major food manufacturers pledging support and new certifications taking root, brands like Simple Mills and Tractor Beverage are accelerating their regenerative organic product rollouts

Not all UPFs are created equal, and a new expert panel says federal regulators should draw a clear line between those that are harmful and those that doctors recommend

Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns

Men shaped by traditional masculine norms are more likely to justify meat-eating, a finding researchers say could inform targeted efforts to reduce consumption

Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
GMOs and ultra-processed foods are “nested” in the same industrial food chain, warns the Non-GMO Project’s Hans Eisenbeis, who argues that monocrop agriculture and food waste make UPFs an environmental liability

Letter from the editor
From upcycling to carbon-neutral claims, the food industry weighs real progress against rising costs, scrutiny and skepticism

From New Coke to Crystal Pepsi, even the biggest brands can fail fast

Investors are losing patience as volume growth stalls and food giants tear up the playbook

Costs are rising again just as consumers start to hesitate and that’s a far more difficult mix than inflation alone.

Unilever in talks with McCormick over potential Foods separation, raising fresh questions about the future of some of its best‑known brands

Thai Union is looking to grow pet food arm i-Tail in a big way, pushing to strengthen its position in global pet nutrition

A new Acosta Group study finds growing demand for transparency and cleaner labels as consumers push for stricter rules on artificial ingredients

Which ingredients make Nestlé’s new drinks suitable for healthy ageing?

After shedding much of the food portfolio, Unilever is championing its remaining business in the segment

Affordable pricing, convenience and alignment with federal dietary guidance are reshaping consumer demand for value-added protein

Although admitting it’s a risk, Oatly is addressing the UPF issue head-on

French prosecutors are investigating two infant deaths after babies were reported to have consumed formula linked to a global contamination recall

The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination

Multigenerational households, protein seekers and inflation-wary diners are driving growth in the freezer aisle

Foods that do not meet the definition of ‘non-ultra-processed’ are UPFs by default

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions

Steady wages, tax refunds and undervalued assets set the stage for targeted growth and strategic deals

Companies are aiming to streamline their ingredients lists

Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA

The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough

Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers

The food manufacturing giant plans to divide into two companies by the second half of 2026

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up

Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp contrast to national efforts and political MAHA rhetoric

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running

Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

The CPG giant is focused on performance, core brands and embracing the new

The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job

A major split could be announced this week, reshaping the food giant and unlocking billions in value

A University of Leeds study found baby cereals and snacks dominated by UPFs (ultra-processed foods), with sugar-laden puffs and bars misled as ‘healthy’, leaving parents duped and kids primed for poor health

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

The Consumer Brands Association warns that unless the Trump administration ‘fine-tunes’ its trade policy and if it reinstates reciprocal tariffs on July 9 it would de facto pick ‘winners and losers’ among domestic producers with packaged goods...

Up the food chain
The next big challenge for regenerative farming? Proving it’s making a difference

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour

A new UPF classification system has been developed by scientists for consumers

Regulation and consumer pressure is pushing the industry to go green on packaging

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1