Prepared foods

5 CPG brands fueling the regenerative agriculture surge

5 CPG brands fueling the regenerative agriculture surge

By Timothy Inklebarger

With major food manufacturers pledging support and new certifications taking root, brands like Simple Mills and Tractor Beverage are accelerating their regenerative organic product rollouts

Are some ultra-processed foods good for you?

Are some ultra-processed foods good for you?

By Timothy Inklebarger

Not all UPFs are created equal, and a new expert panel says federal regulators should draw a clear line between those that are harmful and those that doctors recommend

Non-GMO Project: Ultra-processed foods are harming the planet, not just our health

Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging

Non-GMO Project: Ultra-processed foods are harming the planet, not just our health

By Timothy Inklebarger

GMOs and ultra-processed foods are “nested” in the same industrial food chain, warns the Non-GMO Project’s Hans Eisenbeis, who argues that monocrop agriculture and food waste make UPFs an environmental liability

Sustainability at a crossroads

Letter from the editor

Sustainability at a crossroads

By Elizabeth Crawford

From upcycling to carbon-neutral claims, the food industry weighs real progress against rising costs, scrutiny and skepticism

The ‘proteinification’ of everything

The ‘proteinification’ of everything

By Danielle Masterson

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.