Danone bets on nutrient quality, not quantity, as consumers look to food for health07-Apr-2026By Deniz Ataman
‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods14-Apr-2026By Pearly Neo
California pushes ‘non-UPF’ seal as certifications multiply and confusion grows07-Apr-2026By Elizabeth Crawford
FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight08-Apr-2026By Gill Hyslop
Hain Celestial’s reset starts with snacks sale, but doubts about what is next linger09-Feb-2026By Elizabeth Crawford
PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl04-Feb-2026By Timothy Inklebarger
