
How Bel defied global snacking headwinds
The maker of Babybel has been on a sustained growth trajectory by leaning into new flavours, formats and ingredient trends
News & Analysis on Food & Beverage Development & Technology

The maker of Babybel has been on a sustained growth trajectory by leaning into new flavours, formats and ingredient trends

Future Food-Tech San Francisco
Danone’s R&D chief lays out why the future of food hinges on bioavailability, behavior change and nutrient quality – not just bigger numbers on the label

From Lactalis to Mengniu, the world’s leading dairy players are scaling up through M&A, premiumisation and protein-led innovation as the global market races towards $1.5t

Milk oversupply is crushing prices, but 2026 could reward dairy players that pivot fast into natural protein and functional gut‑health innovation

The two food majors go way back: now, they are expanding their alliance to exploit fresh growth opportunities

The New Zealand co-op is at an inflection point. Who could lead the organisation into its next phase?

Fonterra will replace Miles Hurrell at the helm as the co-op embarks on a new strategic chapter

Sleep deprivation is becoming big business as consumers obsess over how much shuteye they’re getting, but how is the market responding?

The billion-dollar divestment has been formally given the go-ahead by regulators as farmers line up for up for a NZ$3.2bn capital return from the sale

The Swiss dairy major shows how to play in both health and indulgence – and win

The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience

This is the latest step in the Canadian multinational’s optimisation drive as it looks to achieve long‑term growth

From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on

Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience

Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far

Mayonnaise giants are squaring off against better-for-you upstarts like Graza and Chosen Foods in the race to reinvent a creamy classic

From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space

British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered

A new study adds important insights to the debate about dairy’s role in cognitive health

Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?

New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices

The measure aims to protect French farmers from ‘unfair competition’

Lower farmgate milk prices have not tempered the high levels of milk production globally

It’s not just humans who can benefit from biotic supplementation – dairy cattle can see results, too

Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets

A round-up of some of the latest packaging stories

“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation

Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand

The CPG major will report its nine-month financials later this week – here’s what to look forward to

Protein is the biggest buzzword, but what else is shaping new product development?

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?

Sustainable September
Time2Graze uses satellites to optimize pasture-based grazing in a world-first initiative

Here’s what’s new in dairy in September 2025

Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026

Sustainable September
Regulatory priorities may be shifting but climate risks, investor trust and consumer demand make industry action non-negotiable

By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion

Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets

Bill C-202 has caused division at home but will become law after completing its passage through parliament

A Wisconsin-based farmer says USDA programs favor minority and female farmers, leaving him, a white male, at a disadvantage

A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament

Multiple sectors hit as industry struggles to contain threat

Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue

Grant will oversee North America and LATAM at the personal care group

Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3

Hoofprint Biome’s solution naturally optimizes the rumen microbiome to produce less methane

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Cultivated meat and fat edge closer to scale and shelves worldwide