A look at LATAM dairy trends: Health & wellness, local flavors and premiumization

By Niamh Michail

24-Jul-2019 - Last updated on 24-Jul-2019 at 15:03 GMT

From healthy probiotic cheeses in Brazil to mamey sapote-flavored drinking yogurt in Mexico, we take a look at some of the products tapping into Latin America's top dairy trends, according to Zenith Global's Dairy Innovation Report 2019.

Dairy for digestive health

Low-fat and light

Premiumization

Local flavors

Dairy 'snackification'

Protein

Plant-based dairy alternatives niche but growing

Economic factors at play

comments

Post your comment

Comment title*

Comment message*

Your Name*

Your E-mail*

We will not publish your email address on the website

I agree to Terms and Conditions.*

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.