A look at LATAM dairy trends: Health & wellness, local flavors and premiumization By Niamh Michail 24-Jul-2019 - Last updated on 24-Jul-2019 at 15:03 GMT Facebook Twitter Linkedin Email to a friend From healthy probiotic cheeses in Brazil to mamey sapote-flavored drinking yogurt in Mexico, we take a look at some of the products tapping into Latin America's top dairy trends, according to Zenith Global's Dairy Innovation Report 2019. A look at LATAM dairy trends: Health & wellness, local flavors and premiumization Dairy for digestive health Low-fat and light Premiumization Local flavors Dairy 'snackification' Protein Plant-based dairy alternatives niche but growing Economic factors at play Prev 1 2 3 4 5 … 9 Next Related tags Trends Native ingredients Health and wellness Premium brands
