
Hershey closes deal on snack brand LesserEvil
Acquisition broadens American multinational’s better-for-you offering
News & Analysis on Food & Beverage Development & Technology

Acquisition broadens American multinational’s better-for-you offering

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA

The ingredients company suggests that its focus on fruit and veg puts it in a prime position to benefit from consumer obsessions with health

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets

The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough

From bread lines to snack plants, manufacturers are turning to artificial intelligence to predict breakdowns and keep production running at full speed

The food manufacturing giant plans to divide into two companies by the second half of 2026

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation

Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails

In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain

Functional bottled water wars continue between US beverage goliaths

With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy

Protein is the biggest buzzword, but what else is shaping new product development?

Environmental and economic headwinds make stewardship crucial for dairy industry

Following a landslide shareholder vote, the merger deal is expected to close within days

Sustainable September
The initiative will centre around farmer-facing organisations and focus on upscaling

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?

Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

The CPG giant is focused on performance, core brands and embracing the new

From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee

Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026

A major split could be announced this week, reshaping the food giant and unlocking billions in value

By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion

European Commission pauses review of $35.9bn Kellanova deal, citing “missing information”

The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

With 99% of its portfolio now additive-free and a strategy built for a world turning against ultra-processed foods, the Mexican company is quietly reshaping the global food game

PepsiCo leans into zero sugar, functional hydration and clean-label snacks as it refreshes marketing, innovation and execution to drive growth amid economic headwinds

Research reveals that emotional drivers like stress, boredom and the need for comfort are shaping America’s snacking habits just as much as health or nutrition

While insect-fortified bread isn’t new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia

From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry

Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say

Research by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region and potentially shaping global labelling policy

Unilever wants to throw out B&J’s explosive case, which includes allegations of censorship and firing its CEO

Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases

Sweets & Snacks Expo
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints

Up the food chain
The next big challenge for regenerative farming? Proving it’s making a difference

With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups

The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.

The food giant hopes its new infant formula will help power growth

Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1

The Make America Healthy Again commission’s highly-anticipated first report published May 22 blames “the rise in childhood chronic disease” in part on “excessive consumption” of ultra-processed food, “distorted nutrition research and marketing” and...