
Nestlé targets 18 underperformers in major marketing and efficiency push
“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation
News & Analysis on Food & Beverage Development & Technology
“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation
Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails
In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain
Functional bottled water wars continue between US beverage goliaths
With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food
Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions
Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy
Protein is the biggest buzzword, but what else is shaping new product development?
Environmental and economic headwinds make stewardship crucial for dairy industry
Following a landslide shareholder vote, the merger deal is expected to close within days
Sustainable September
The initiative will centre around farmer-facing organisations and focus on upscaling
As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?
Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
The CPG giant is focused on performance, core brands and embracing the new
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026
A major split could be announced this week, reshaping the food giant and unlocking billions in value
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
European Commission pauses review of $35.9bn Kellanova deal, citing “missing information”
The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs
Kraft Heinz considering $20bn spin-off that would reshape the grocery industry
With 99% of its portfolio now additive-free and a strategy built for a world turning against ultra-processed foods, the Mexican company is quietly reshaping the global food game
PepsiCo leans into zero sugar, functional hydration and clean-label snacks as it refreshes marketing, innovation and execution to drive growth amid economic headwinds
Research reveals that emotional drivers like stress, boredom and the need for comfort are shaping America’s snacking habits just as much as health or nutrition
While insect-fortified bread isn’t new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious
Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia
From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry
Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say
Research by Colombian scientists finds front-of-pack messages are influencing snack choices, echoing earlier efforts to curb sugary drink consumption across the region and potentially shaping global labelling policy
Unilever wants to throw out B&J’s explosive case, which includes allegations of censorship and firing its CEO
Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases
Sweets & Snacks Expo
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints
Big Interview
The next big challenge for regenerative farming? Proving it’s making a difference
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.
The food giant hopes its new infant formula will help power growth
Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3
CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1
The Make America Healthy Again commission’s highly-anticipated first report published May 22 blames “the rise in childhood chronic disease” in part on “excessive consumption” of ultra-processed food, “distorted nutrition research and marketing” and...
The winner of a major, global packaging innovation competition headed by Kraft Heinz has been announced
Barry Callebaut, Mondelēz International and Hershey International rethink production strategies to manage the cocoa crisis
The FDA wants to put new warning-style nutrition labels on the front of food packages to help fight America’s obesity crisis. But is there any real evidence that such labels actually work?
PepsiCo is now sourcing sunflower oil from regenerative farms in Argentina through a landmark partnership with Syngenta. Could this signal a broader shift in how snack makers think about sustainable procurement?
Recent brand collaborations highlight health and connection
Colombian lollipop brand Bon Bon Bum enters the US market with its first nationwide campaign, tapping Gen Z taste trends
The Mexican bakery giant posted record Q1 sales by straddling a divided market - offsetting US softness with sharp growth in Latin America. From budget loaves to premium brioche, Bimbo is playing both ends to keep its global edge
Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down
The Heinz Tomato Ketchup maker is facing a turbulent market, with sales and volumes plunging