
Rapid hydration: 6 factors driving the trend
The expanding trend has appeal beyond sports nutrition
News & Analysis on Food & Beverage Development & Technology

The expanding trend has appeal beyond sports nutrition

Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?

Who’s dominating the sector and who’s falling behind?

Could Barry Callebaut’s next move reshape the future of chocolate and snacks?

New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

Up The Food Chain
Hubert te Braake already had the dream job: as director of research and development at Heineken, he’s tasked with creating the world’s next big brews. Now he’s been given a shiny new €45m ($53m) lab to do it from

With a bigger slice of McCormick de Mexico, the spice giant rides Latin flavor momentum

Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026

Steady wages, tax refunds and undervalued assets set the stage for targeted growth and strategic deals

Mars and Kellanova join forces in a landmark deal set to reshape the global snacking industry

Henrique Braun will become the beverage giant’s new CEO in March next year

PepsiCo’s deal with Elliott Investment Management has triggered sweeping cuts to its snack portfolio and a shift toward sharper pricing

Acquisition broadens American multinational’s better-for-you offering

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA

The ingredients company suggests that its focus on fruit and veg puts it in a prime position to benefit from consumer obsessions with health

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets

The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough

From bread lines to snack plants, manufacturers are turning to artificial intelligence to predict breakdowns and keep production running at full speed

The food manufacturing giant plans to divide into two companies by the second half of 2026

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation

Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails

In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain

Functional bottled water wars continue between US beverage goliaths

With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy

Protein is the biggest buzzword, but what else is shaping new product development?

Environmental and economic headwinds make stewardship crucial for dairy industry

Following a landslide shareholder vote, the merger deal is expected to close within days

Sustainable September
The initiative will centre around farmer-facing organisations and focus on upscaling

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?

Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

The CPG giant is focused on performance, core brands and embracing the new

From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee

Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026

A major split could be announced this week, reshaping the food giant and unlocking billions in value

By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion

European Commission pauses review of $35.9bn Kellanova deal, citing “missing information”

The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

With 99% of its portfolio now additive-free and a strategy built for a world turning against ultra-processed foods, the Mexican company is quietly reshaping the global food game

PepsiCo leans into zero sugar, functional hydration and clean-label snacks as it refreshes marketing, innovation and execution to drive growth amid economic headwinds

Research reveals that emotional drivers like stress, boredom and the need for comfort are shaping America’s snacking habits just as much as health or nutrition

While insect-fortified bread isn’t new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia