Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.
Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).
A new project from the Livelihoods Fund for Family Farming is aiming to create a huge organic food production hub around Rio de Janeiro by enabling smallholder farmers to adopt a 100% chemical-free agriculture.
A new joint venture between Brazilian non-profit Gastromotiva and Cargill is aiming to use the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs.