Latin America and the Caribbean face many social, economic and environmental issues, all of which must be addressed collectively by regional stakeholders, including food and beverage manufacturers, says the Food and Agriculture Organization of the United...
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
Latin America's food and beverage retail scene is extremely vibrant but also fiercely competitive with a stronghold of local majors, so entering requires forward-thinking and a strong partnership strategy, an expert says.
Young entrepreneurs with bright ideas are critical to the progress of food and beverages and PepsiCo is always on the lookout for innovation within this community, says its president for Latin America Beverages.
Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.
Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).
A new project from the Livelihoods Fund for Family Farming is aiming to create a huge organic food production hub around Rio de Janeiro by enabling smallholder farmers to adopt a 100% chemical-free agriculture.
A new joint venture between Brazilian non-profit Gastromotiva and Cargill is aiming to use the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs.