Miguel Zavala has been promoted to Vice President of the LATAM region for Bell Flavors & Fragrances after helping to grow the company’s Mexico City region over the past two years.
Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.
Food firms need to think small to be big in today's consumer market, using personalized marketing and investing on a regional level, says Rabobank's global consumer foods strategist.
Welcome to FoodNavigator-LATAM.com, the home of authoritative and independent news and insights about the food and beverage industries across Central and South America.
Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).
A new project from the Livelihoods Fund for Family Farming is aiming to create a huge organic food production hub around Rio de Janeiro by enabling smallholder farmers to adopt a 100% chemical-free agriculture.
Industry and governments must unite to address the astonishing problem of obesity in Latin America and a focus on early-life nutrition must be prioritized, says a food policy expert.
Bell Flavors & Fragrances has announced recent hires and promotions across several international locations including Central America, Brazil, and Mexico.
A new joint venture between Brazilian non-profit Gastromotiva and Cargill is aiming to use the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs.
