Bakery

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ABIMAPI on 2018: Regulatory agenda, consumption promotion and international markets

By ABIMAPI - Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes

From sugar reduction to nutritional labeling and a focus on international markets, 2018 was an intense year for the Brazilian food industry. In this guest article, ABIMAPI (Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads...

Allulose can be used to reduce or replace sugar in everything from ice cream, beverages, and yogurt to baked products.  Image © Getty Images / udra

Ingredion launches allulose for the Americas

By Stephen Daniells

Ingredient giant Ingredion has partnered with Matsutani Chemical Industry Co. to bring the rare sugar allulose to the Americas and aid sugar reduction efforts for food and beverage manufacturers.

Image: Brød

Brød brings Danish bread to Argentina, eyes export opportunities

By Carolina Aráoz and Graciela González

Buenos Aires-based Brød – the first Danish bread factory in Argentina – is looking to expand its distribution across the country, and is eying the export potential of neighbors like Uruguay and Paraguay.