Retailers are pushing suppliers to adopt more sustainable practices in Latin America, says Chain Reaction Research, as it reveals Carrefour Brazil's CEO asked suppliers to map out their deforestation action plans.
Foods ultra-processed in nature, sugary drinks and fast food are all associated with poor nourishment qualities that are replacing domestic nutritional alternatives in diets throughout LATAM and the Caribbean, a new report by PAHO states.
By encouraging unhealthy food purchases, supermarkets are worsening Latin America’s childhood obesity crisis – but certain strategies can help both public health and retailer profits, according to a recent UNICEF report.
The International Organization of the Flavor Industry (IOFI) is celebrating its 50th birthday this week. FoodNavigator caught up with IOFI executive director Sven Ballschmiede to learn about the challenges facing flavours manufacturers today and the trends...