Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum
The Swiss dairy major shows how to play in both health and indulgence – and win
Dairy
Global formula fallout: The crisis that’s redrawing an industry
The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience
Saputo sells majority stake in Argentina to Gloria Foods
This is the latest step in the Canadian multinational’s optimisation drive as it looks to achieve long‑term growth
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
How Chobani is bringing ‘hunt culture’ to grocery retail
Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience
From regulatory gaps to litigation: What we know about the infant formula recalls
Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far
Hellmann’s, Heinz and McCormick dominate the mayo market – but for how long?
Mayonnaise giants are squaring off against better-for-you upstarts like Graza and Chosen Foods in the race to reinvent a creamy classic
Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
Nestlé infant formula concerns deepen as sickness cases emerge
British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered
Dairy and dementia: Could cheese protect brain health?
A new study adds important insights to the debate about dairy’s role in cognitive health
Nestlé CEO issues apology following infant formula recall
Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?
Canada joins global movement on front-of-package food labels
New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease
Nestlé infant formula recall escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
EU dairy hit by Chinese tariffs: All you need to know
EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices
France bans imports of foods containing EU-prohibited pesticides
The measure aims to protect French farmers from ‘unfair competition’
Global dairy oversupply: Will milk keep on flowing?
Lower farmgate milk prices have not tempered the high levels of milk production globally
Top 5 benefits of biotics for dairy cattle
It’s not just humans who can benefit from biotic supplementation – dairy cattle can see results, too
Patents plummet in alt proteins: Has innovation ground to a halt?
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity
Unilever India expects profits boost after ice cream split finalised
Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets
Packaging news: From smart labels to PPWR ranges
A round-up of some of the latest packaging stories
Nestlé targets 18 underperformers in major marketing and efficiency push
“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation
Women are shaping the next frontier of protein innovation
Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand
Nestlé’s Q3 results: What to look forward to
The CPG major will report its nine-month financials later this week – here’s what to look forward to
Top trends and formats driving innovation in dairy
Protein is the biggest buzzword, but what else is shaping new product development?
Danone’s Lifeway acquisition collapses
As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?
Sustainable September
Space tech explores a new dimension in methane mitigation
Time2Graze uses satellites to optimize pasture-based grazing in a world-first initiative
Just launched: Matcha drink, Angel Hair ice cream and more new products
Here’s what’s new in dairy in September 2025
Rabobank Global Dairy Top 20: Big shifts brewing amid M&A activity
Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026
Sustainable September
Sustainability isn’t going away: and neither is cattle farming
Regulatory priorities may be shifting but climate risks, investor trust and consumer demand make industry action non-negotiable
What makes a GLP-1-friendly yogurt drink? Danone tells all
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
Danone sales up as Asia punches in hefty growth
Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets
‘A provocative move’: Canada passes bill to protect dairy in trade talks
Bill C-202 has caused division at home but will become law after completing its passage through parliament
Dairy farmer sues Trump administration
A Wisconsin-based farmer says USDA programs favor minority and female farmers, leaving him, a white male, at a disadvantage
Canada U-turns on supply management policy protection
A bill that would make Canada’s supply management policy non-negotiable in trade talks is quickly progressing through parliament
Global food fraud surges in 2025
Multiple sectors hit as industry struggles to contain threat
Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue
Colgate-Palmolive poaches Danone CEO Americas Shane Grant
Grant will oversee North America and LATAM at the personal care group
Fonterra’s consumer arm posts 103% profit increase
Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3
Amazon-backed feed additive can boost milk, meat production while cutting methane
Hoofprint Biome’s solution naturally optimizes the rumen microbiome to produce less methane
R&D insights: How to make a trendy dairy product
From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?
Cell-cultured meat gains traction with regulatory wins and scaleups
Cultivated meat and fat edge closer to scale and shelves worldwide
Mondelēz remains positive despite tariff uncertainty
Policymakers and businesses steel themselves against the turbulence of on-again, off-again tariff barriers
Addressing UPFs ‘not main focus for food majors’ like Mondelēz and Ferrero
Companies are instead focusing on HFSS, says industry association head
State vet downplays risk of bird flu in raw cheese, milk
A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate bird flu viruses from raw cheese
‘An exciting time’: Kerry North America CEO on taste and nutrition focus, GLP-1, and what’s next for dairy
We speak to Kerry North America CEO John Cahalane to find out more about the company’s renewed strategy at a time when consumer focus on health and nutrition is reaching a new high
Asian dairy drive: Lactose-free milk innovation could be key for Nordic firms to gain foothold in region – Valio
Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular dairy is the way to gain more prominent recognition within the Asian dairy market.
What's behind the major dairy business shake-ups of 2024?
From Unilever’s ice cream division to Fonterra’s consumer and integrated divisions, some of the global dairy majors have opted to change their organizations. Why?
FoodNavigator publisher William Reed acquires Future Food-Tech event organizer Rethink Events
William Reed – the publisher of award-winning B2B brands including FoodNavigator and NutraIngredients - has acquired a majority stake in agri-food summit organizer Rethink Events.
Brazil’s Lula’s comeback cheered as new research claims ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in Amazon
Luiz Inácio Lula da Silva’s presidential election win in Brazil will make it easier for food and beverage companies to comply with their zero-deforestation commitments, it has been claimed.
Plant-based cheese made with microalgae protein in development for global market
In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.