
Nestlé bets big on ‘healthy longevity’: Inside its new launch
Which ingredients make Nestlé’s new drinks suitable for healthy ageing?
News & Analysis on Food & Beverage Development & Technology

Which ingredients make Nestlé’s new drinks suitable for healthy ageing?

After shedding much of the food portfolio, Unilever is championing its remaining business in the segment

Affordable pricing, convenience and alignment with federal dietary guidance are reshaping consumer demand for value-added protein

Although admitting it’s a risk, Oatly is addressing the UPF issue head-on

French prosecutors are investigating two infant deaths after babies were reported to have consumed formula linked to a global contamination recall

The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination

Multigenerational households, protein seekers and inflation-wary diners are driving growth in the freezer aisle

Foods that do not meet the definition of ‘non-ultra-processed’ are UPFs by default

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions

Steady wages, tax refunds and undervalued assets set the stage for targeted growth and strategic deals

Companies are aiming to streamline their ingredients lists

Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA

The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough

Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers

The food manufacturing giant plans to divide into two companies by the second half of 2026

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up

Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp contrast to national efforts and political MAHA rhetoric

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running

Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

The CPG giant is focused on performance, core brands and embracing the new

The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job

A major split could be announced this week, reshaping the food giant and unlocking billions in value

A University of Leeds study found baby cereals and snacks dominated by UPFs (ultra-processed foods), with sugar-laden puffs and bars misled as ‘healthy’, leaving parents duped and kids primed for poor health

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

The Consumer Brands Association warns that unless the Trump administration ‘fine-tunes’ its trade policy and if it reinstates reciprocal tariffs on July 9 it would de facto pick ‘winners and losers’ among domestic producers with packaged goods...

Up the food chain
The next big challenge for regenerative farming? Proving it’s making a difference

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour

A new UPF classification system has been developed by scientists for consumers

Regulation and consumer pressure is pushing the industry to go green on packaging

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1

Big Interview
The palm oil sector is being transformed by policy, technology, and increasing demand

The winner of a major, global packaging innovation competition headed by Kraft Heinz has been announced

Founders' Fundamentals
CPG founders must think on their feet to work around tariff-induced supply chain disruptions, collaborating with co-manufacturers and ingredient suppliers on innovative solutions to business obstacles

The Heinz Tomato Ketchup maker is facing a turbulent market, with sales and volumes plunging

Soup-To-Nuts Podcast
Consumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors

Foreign brands seeking a way into Europe must prepare for an image overhaul without weakening authenticity and story

AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer...

Global demand for protein is reshaping desserts and ingredients, balancing indulgence with health

Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?

On track to separate from Kellogg Co. in the fourth quarter, Kellanova will position itself as a snacks-led powerhouse and improved company with “a growth mindset, a refreshed strategy and more ambitious financial expectations,” CEO Steve Cahillane said...

William Reed – the publisher of award-winning B2B brands including FoodNavigator and NutraIngredients - has acquired a majority stake in agri-food summit organizer Rethink Events.

Luiz Inácio Lula da Silva’s presidential election win in Brazil will make it easier for food and beverage companies to comply with their zero-deforestation commitments, it has been claimed.

News in brief
IMCD has become CP Kelco’s strategic distributor in Mexico across all market segments of food, plus consumer and industrial (C&I) applications.