Should ultra-processed foods be defined by what they’re not?
Foods that do not meet the definition of ‘non-ultra-processed’ are UPFs by default
Prepared foods
Nestlé infant formula scandal escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
5 key APAC food & beverage trends to watch in 2026
We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions
Cautious optimism: Will the CPG food industry return to growth in 2026?
Steady wages, tax refunds and undervalued assets set the stage for targeted growth and strategic deals
Clean-label: How ingredients lists can be made shorter
Companies are aiming to streamline their ingredients lists
UPFs surge unevenly across global markets - where’s next?
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl
Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight
Grupo Bimbo shakes up its top ranks in Mexico and the US
The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA
Infant formula recall exposes gaps in food safety oversight
The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough
How TikTok food trends are inspiring brand innovation and limited-edition flavors
Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers
Kraft Heinz fights weak demand with marketing blitz
The food manufacturing giant plans to divide into two companies by the second half of 2026
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
Diwali’s billion-dollar mithai boom goes global
Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up
California’s ultra-processed food ban could reshape school meals and national policy
Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp contrast to national efforts and political MAHA rhetoric
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
Banks, bakers and brands bet on Africa’s supply chain
Erratic weather and rising costs are forcing Africa’s food sector to rethink how it sources grain and dairy – and how to keep bakeries and cereal lines running
General Mills’ turnaround play balances short-term price cuts with long-term ‘remarkability’
Despite steep sales and profit declines in the first quarter, the Cheerios maker says price cuts, increased advertising and innovation are winning over budget-conscious consumers and laying the groundwork for a volume-driven rebound in fiscal year 2026
Nestlé investor trust shaken following CEO scandal
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
Unilever: 4 key focus areas for strategy
The CPG giant is focused on performance, core brands and embracing the new
Nestlé’s CFO Anna Manz: “We didn’t expect to find ourselves here”
The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job
Kraft Heinz split announcement expected within days
A major split could be announced this week, reshaping the food giant and unlocking billions in value
Britain’s babies fed a diet of ultra-processed cereals and snacks, say researchers
A University of Leeds study found baby cereals and snacks dominated by UPFs (ultra-processed foods), with sugar-laden puffs and bars misled as ‘healthy’, leaving parents duped and kids primed for poor health
Kraft Heinz CEO responds to split rumours
Kraft Heinz considering $20bn spin-off that would reshape the grocery industry
Does Trump’s America First trade policy put domestic CPG production second?
The Consumer Brands Association warns that unless the Trump administration ‘fine-tunes’ its trade policy and if it reinstates reciprocal tariffs on July 9 it would de facto pick ‘winners and losers’ among domestic producers with packaged goods...
Up the food chain
Unilever’s food sustainability chief on proving regen ag works
The next big challenge for regenerative farming? Proving it’s making a difference
US Food Waste Pact debuts new frontline employee toolkit
A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact
Social media cuts food waste but fuels impulsive buying - study
New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour
What is ‘super ultra-processed food’?
A new UPF classification system has been developed by scientists for consumers
Eco-friendly packaging boom in full force as corporates race for sustainability
Regulation and consumer pressure is pushing the industry to go green on packaging
CP Foods sees ‘optimistic’ 2025 ahead after 642% profits surge
CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties, after seeing a 642% surge in profits in Q1
Big Interview
RSPO head on EUDR, palm alternatives, and the future of sustainability
The palm oil sector is being transformed by policy, technology, and increasing demand
Kraft Heinz packaging challenge winner revealed
The winner of a major, global packaging innovation competition headed by Kraft Heinz has been announced
Founders' Fundamentals
Surviving tariffs: How CPG startups can prepare for whatever comes next
CPG founders must think on their feet to work around tariff-induced supply chain disruptions, collaborating with co-manufacturers and ingredient suppliers on innovative solutions to business obstacles
Kraft Heinz hit by tariff volatility as sales slide and forecasts cut
The Heinz Tomato Ketchup maker is facing a turbulent market, with sales and volumes plunging
Soup-To-Nuts Podcast
Flavor trends: How to balance authenticity and access when introducing global dishes
Consumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors
Arla and Weetabix former marketing head unpicks brand success
Foreign brands seeking a way into Europe must prepare for an image overhaul without weakening authenticity and story
AI is taking over snack production: Revolution or risk?
AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer...
Can we have our cake and protein too? The future of functional indulgence
Global demand for protein is reshaping desserts and ingredients, balancing indulgence with health
UPFs: The front-of-pack battle brewing in the snack aisle
Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?
Kellogg’s Kellanova will focus on innovation, smaller packs & enhanced marketing to drive snack sales
On track to separate from Kellogg Co. in the fourth quarter, Kellanova will position itself as a snacks-led powerhouse and improved company with “a growth mindset, a refreshed strategy and more ambitious financial expectations,” CEO Steve Cahillane said...
FoodNavigator publisher William Reed acquires Future Food-Tech event organizer Rethink Events
William Reed – the publisher of award-winning B2B brands including FoodNavigator and NutraIngredients - has acquired a majority stake in agri-food summit organizer Rethink Events.
Brazil’s Lula’s comeback cheered as new research claims ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in Amazon
Luiz Inácio Lula da Silva’s presidential election win in Brazil will make it easier for food and beverage companies to comply with their zero-deforestation commitments, it has been claimed.
News in brief
CP Kelco & IMCD expand distribution agreement into Mexico market
IMCD has become CP Kelco’s strategic distributor in Mexico across all market segments of food, plus consumer and industrial (C&I) applications.
Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture
How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in.
Kraft Heinz to acquire Brazilian condiments and sauces company Hemmer
Kraft Heinz has entered into an agreement to acquire Brazilian condiments and sauces company Companhia Hemmer Indústria e Comércio (a.k.a. 'Hemmer').
Food pairings 'ripe for innovation' as immunity mega-trend rolls on
Exploring unique food pairings offers food brands the chance to tap into consumer desire to improve immunity via functional food, according to a report.
FrieslandCampina F&B tapping plant-based trend with ingredient innovation
FrieslandCampina Food & Beverages is leveraging its expertise in spray-dry powders to bring plant-based innovation to the bakery and desserts market. FoodNavigator hears how the group is building on the heritage of Kievit.
Sodium reduction: When it comes to salt perception, size matters, says MicroSalt
It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely grinding table salt and sprinkling it on potato chips won’t do...
Kraft Heinz to leverage global scale and local agility: ‘That can unleash a lot of growth’
The Kraft Heinz Company’s recently released ‘transformation plan’ detailed the group’s strategy to deliver consistent growth, with top line gains led by its international business. FoodNavigator speaks to International Zone President, Rafa Oliveira, to...
Modified starch ‘ink’ developed for 3D printing: ‘They’re simple, cheap and easy to implement on an industrial scale’
‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch.