News & Analysis on Food & Beverage Development & Technology
Hightouch’s new AI-powered identity resolution service lets marketers ‘toggle’ confidence levels for more precise or broader reach – all within their own data warehouse
AI can speed up your pipeline – but it won’t tell you why everyone still picks chocolate. Here’s how to innovate without losing your edge
Climate change is threatening the world’s food supply, but could AI be the unexpected hero?
Sweets & Snacks Expo
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints
Big Interview
The next big challenge for regenerative farming? Proving it’s making a difference
As consumer knowledge of regenerative agriculture grows, claims are increasing in number
Future Food-Tech Chicago
The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models
Majors such as Danone, PepsiCo and Nestlé explain why they’re transitioning to regenerative farming
A $20m ransomware attack just rocked a major crypto firm but the warning isn’t just for tech. Food manufacturers are squarely in the crosshairs, too.
Regulation and consumer pressure is pushing the industry to go green on packaging
Mounting challenges and changing tastes are reshaping the food and beverage industry for the future. Let’s take a look at tomorrow’s world
Future Food-Tech
Upcycling Solutions, Future Biome and Kresko RNAtech will share their stories at an upcoming Future-Food Tech and FoodNavigator event in São Paulo
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships
Reaching Net Zero
Disease and climate change drove cocoa volatility in 2024, as trade tensions and tariffs complicate the commodity’s price in 2025
Investment and climate are barriers for the seaweed to innovate and achieve all it can achieve
Ongoing US trade tariff uncertainty is forcing some food and beverage firms to more rapidly bring AI into their processes
Future Food Tech San Francisco
Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge NotCo says its AI technology can solve
AI’s use in seafood offers a path forward in developing a more transparent and ethical supply chain
Future Food-Tech San Francisco
Marine Biologics transforms seaweed with AI for functional, consistent food ingredients
The Global Food Tech Awards 2025
A novel bubble-based precision fermentation technology has scooped the top prize in the Americas heat of the inaugural Global Food Tech Awards
AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer...
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how
SuperMeat and Stämm have partnered to run a bioprocessing pilot with a view to bringing down the cost of cultivated meat
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?