Dairy and dementia: Could cheese protect brain health?
A new study adds important insights to the debate about dairy’s role in cognitive health
Health, wellness & nutrition
Rapid hydration: 6 factors driving the trend
The expanding trend has appeal beyond sports nutrition
How the Dietary Guidelines may shape product strategy and development
The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert
Canada joins global movement on front-of-package food labels
New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
Nestlé infant formula scandal escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
Gut health: Innovations shaping a $51bn industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
Top 5 benefits of biotics for dairy cattle
It’s not just humans who can benefit from biotic supplementation – dairy cattle can see results, too
UPFs surge unevenly across global markets - where’s next?
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
Naked Life’s US expansion strategy
Already the dominant force in the Australian non-alcoholic cocktail market, Naked Life has teamed up with Molson Coors to replicate its success in the US
Is mycoprotein too weird to win over consumers?
Despite its sustainability and health credentials, mycoprotein is losing ground. Is this an image problem - or something else entirely?
Brewing loyalty: How coffee is powering bakery footfall
Coffee’s not just a pick-me-up anymore. It’s helping bakeries pull ahead in a slowing market
CP Foods’ Food as Medicine roadmap for preventative health
Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards preventative healthcare
How big is the GLP-1 wave going to get, really?
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Yuka brings aspartame fight to the US
Report calls for ban on ingredient found in thousands of common food and beverage products
California’s ultra-processed food ban could reshape school meals and national policy
Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp contrast to national efforts and political MAHA rhetoric
Why the GLP-1 boom won’t kill sugar reduction
Junk food cravings may ease with GLP-1 use, but people still want sweet foods
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
How AI can help CPGs turn MAHA compliance into a strategic advantage
As companies brace for stricter guidelines under the Make America Healthy Again (MAHA) campaign, AI is emerging as an essential ally in reformulation, risk management and consumer trust
GLP-1s may pose risk to athletes
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
Global guidance on meat and dairy consumption in the works
What’s the optimal intake of animal-source foods?
Britain’s babies fed a diet of ultra-processed cereals and snacks, say researchers
A University of Leeds study found baby cereals and snacks dominated by UPFs (ultra-processed foods), with sugar-laden puffs and bars misled as ‘healthy’, leaving parents duped and kids primed for poor health
What makes a GLP-1-friendly yogurt drink? Danone tells all
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
Brazil nuts: Boosting health, forests, and livelihoods
Brazil nuts offer more than nutrition – they also protect rainforests and support local communities
Sweeteners linked to early onset puberty
Both artificial and natural sweeteners could increase risk of premature puberty in kids
Rise of the fermented insect loaf: Mexico’s bold answer to the protein crisis
While insect-fortified bread isn’t new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious
Food’s answer to Ozempic? New ingredients mimic GLP-1 without the pharma price tag
Once everyone’s had enough of injections, side effects, and the vast expense of GLP-1 drugs, it could be natural alternatives’ time to shine
4 natural food ingredients that boost GLP-1
It’s not only drugs that induce the satiety-causing hormone
How GLP-1 is transforming the future of food and beverage
GLP-1 is changing weight loss one injection at a time. But what do GLP-1 consumers want to eat and what’s behind their decision to ditch old fashioned diets?
Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue
What is ‘super ultra-processed food’?
A new UPF classification system has been developed by scientists for consumers
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Eat chocolate, lower risk? New research fuels healthier indulgence
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?
Clean label claims in the crosshairs: Rising litigation trends zero in on claims about ‘real fruit,’ natural flavors, heavy metals, PFAs and more
Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, according to analysis by the law firm Perkins Coie presented...
UPFs condemned by health body in further blow to sector
A leading European health body has dealt another blow to UPF manufacturers, maintaining their link to adverse health outcomes
Does gut health soda have global potential?
Functional soda is big news in the US: especially with Coca-Cola and PepsiCo making moves in prebiotic drinks. But what potential is there for the market globally?
Do sweeteners increase appetite?
Popular sweetener sucralose could be tricking the brain into believing it’s hungry
Top 10 rising food and beverage trends for 2025
Food and beverage is awash with new and growing trends. We discover what consumers are craving in 2025
State vet downplays risk of bird flu in raw cheese, milk
A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate bird flu viruses from raw cheese
UPFs: The front-of-pack battle brewing in the snack aisle
Ultra-processed foods (UPFs) face mounting scrutiny as regulators push for transparency. Will front-of-pack labelling drive real change or just add red tape?
What Trump’s policies could mean for the future of fresh food
Consumer demand for fresh food remains high, but macroeconomic factors like stubborn inflation and trade tension can impact the category moving forward
Too little choline: A disadvantage in Latin America
A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.
Sorghum cereal and probiotic combination improves gut health in kidney disease patients
A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease...
BALANCING HEALTH AND INDULGENCE IN CONFECTIONERY
Colombia’s sugar reduction tax targets confectionery
The global landscape of food consumption is undergoing a significant shift with the introduction of sugar taxes in over 120 countries. These initiatives are primarily aimed at guiding consumers towards healthier lifestyle choices by reducing the intake...
De La Calle’s fermented tepache brings Mexican street food culture to US with $7m fundraise
With the help of a $7m fundraise, Startup De La Calle is bringing to more Americans nationwide a modern version of the beloved and naturally functional Mexican “street vendor treat” tepache – a probiotic beverage made from fermented organic pineapples...
2021 was yet another ‘exceptional year for Grupo Bimbo’
Mexican bakery giant Grupo Bimbo posted a 66.9% increase in fourth quarter net profit, along with a 74.7% bump up for FY 2021 to reach 15.9 billion pesos ($78m).
NEWS IN BRIEF
ADM acquires Flavor Infusion International expanding reach into Latin America and the Caribbean.
ADM has acquired Flavor Infusion International, expanding its global reach and capabilities in the high-growth flavor segment.
Survey: 1 in 4 global consumers used probiotics in last 6 months
Probiotic use on the rise as science-backed probiotic strains meet a range of market needs.