News & Analysis on Food & Beverage Development & Technology
CEO calls the move a ‘surgical investment’ as the company integrates Siete Foods, Poppi and its expanded Celsius partnership while preparing relaunches of Gatorade and Quaker Oats
Soup-to-Nuts Podcast
As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable industries
Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far
Mayonnaise giants are squaring off against better-for-you upstarts like Graza and Chosen Foods in the race to reinvent a creamy classic
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
From street food-inspired rice cups to Mexican corn chips, big food makers are betting that spicy flavors and convenient formats will resonate with shoppers
British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered
Foods that do not meet the definition of ‘non-ultra-processed’ are UPFs by default
New regulation mandates symbols on foods high in sodium, sugar or saturated fat, in effort to combat chronic disease
With a bigger slice of McCormick de Mexico, the spice giant rides Latin flavor momentum
A fresh wave of food fraud is sweeping the globe. What can be done to stop it
Already the dominant force in the Australian non-alcoholic cocktail market, Naked Life has teamed up with Molson Coors to replicate its success in the US
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity
Functional coffees that promise more than a straightforward energy boost are surging in popularity
The food manufacturing giant plans to divide into two companies by the second half of 2026
JM Smucker, Nestlé USA and Conagra Brands, Inc, join the growing list of large CPG food and beverage manufacturers – including Kraft Heinz and General Mills – committed to removing artificial colors from their products in the US
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups
New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour
The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it?
Big Interview
The palm oil sector is being transformed by policy, technology, and increasing demand
Plant-based meat’s heavy UPF criticism may be unfairly placed as exclusive research uncovers what ingredients go into some of the market’s most popular products
Protein consumption through enriched functional foods is on the rise as consumers seek to boost intake levels
The FDA wants to put new warning-style nutrition labels on the front of food packages to help fight America’s obesity crisis. But is there any real evidence that such labels actually work?
Sustainable packaging is no longer a niche idea but making it affordable at scale remains a massive challenge. How will the Rethinking Materials Summit 2025 help turn breakthrough innovations in biochemicals and biomaterials into real-world solutions?
Major US brands like Walmart and PepsiCo are facing a wave of consumer boycotts over rollbacks to their DEI commitments, while General Mills is under fire for allegedly selling overpriced, chemical-laden foods and contributing to worsening food insecurity
Coca-Cola’s plastic use continues to grow - despite a clear opportunity to change, says international ocean advocacy organisation Oceana.
Soup-To-Nuts Podcast
Consumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors
Food and beverage is awash with new and growing trends. We discover what consumers are craving in 2025
Foreign brands seeking a way into Europe must prepare for an image overhaul without weakening authenticity and story
The FDA’s decision to ban erythrosine is forcing brands to rethink how they achieve those signature red and pink hues. With the deadline fast approaching and natural alternatives in limited supply, are you prepared to make the switch - or will you be...
Soup-To-Nuts Podcast
Consumer flavor preferences are all over the map, literally, as they seek adventure, authenticity and cultural connection through globally and locally inspired food and beverage – but all too often they lack the confidence, knowledge and ingredients to...
Packaging has a lot to gain from AI - but steep upfront costs mean businesses must consider which parts of their operations need it the most
Tortilla manufacturer Esperanza changed the packaging of its tortillas this month to raise awareness of femicide and domestic violence.
Mexico's nutrition label is once again on path to enter into force as a court revokes the decision to provisionally suspend it, although industry says it will continue to oppose the regulation using "all legal means".
A judge has temporarily suspended Mexico’s front-of-pack warning label following a request lodged by business lobbies on the grounds it was not widely consulted or based on scientific evidence.
Brazil’s GMO logo has been mandatory since 2003 but three-quarters of Brazilians do not recognize it, according to a recent study. Should it be removed - as a draft law currently proposes - or redesigned?
The Colombian government and food industry have agreed on warning nutrition labels that will become mandatory on unhealthy food and drink products sold in the country.
Demand for food products that are beneficial to emotional health and well-being is strong among Brazilian consumers even across different socio-economic categories, according to Mintel.
CONACADO cocoa cooperative: 'This could destroy businesses like ours'
The European Union’s proposed organic regulation will break up organic, Fairtrade, and small-scale farmers’ cooperatives, meaning they will struggle to survive in the global market, says Fairtrade International.
Uruguay’s front-of-pack warning labels enter into force next month (March 1). We look at which products must comply and which are exempt.
Sales of sugary drinks in Chile have plunged by almost one quarter (23.7%) after its raft of obesity-reducing strategies came into effect, according to a recent observational study.
A recent Brazilian law that streamlines the process for GM authorization has raised concerns it will weaken food safety - but not all experts agree.
Food industry groups have criticized Mexico's newly approved nutrition label regulation, warning that the US, EU and Switzerland have voiced objections before the World Trade Organization (WTO).
Over one-fifth (21.3%) of fish sold in markets in Buenos Aires province is not the species labeled on-pack, according to a recent study, prompting calls for stricter regulations nationwide.
From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.
All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.
Mexican food manufacturer Kua Foods, which has a mixed portfolio ranging from healthy smoothie mixes to candy, is following Mexico's nutrition label developments carefully. "We’re not worried, just waiting to see," says its business manager.
Brazilian consumers are embracing JOMO - the joy of missing out – and this is helping premium beverage brands find their mojo. "Consumers want to disconnect... and this is impacting the brands they consume," says one analyst.
Brazilian consumers are interested in buying products made with nopal cactus, seen as a healthy functional food, according to a recent study. But how much export potential does the cactus really have in Latin America?
Sodium intake in Peru may be more than double WHO recommended limits and campaigns to reduce this should focus on mothers - the primary decision-makers for food purchases and meal planning, according to recent research.