
Hershey closes deal on snack brand LesserEvil
Acquisition broadens American multinational’s better-for-you offering
News & Analysis on Food & Beverage Development & Technology

Acquisition broadens American multinational’s better-for-you offering

Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight

The world’s biggest bakery group is ushering in a new era, installing a new chief at the helm in Mexico and announcing a major handover at Bimbo Bakeries USA

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets

Healthy beverages
Gen Z and Millennials are embracing the low-cost counterpart to ground and whole bean

Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

Discover the top trends set to shape consumer choices and product development

Once an Indian household tradition, mithai (traditional confections) is now a global indulgence and brands like Haldiram’s are cashing in on Diwali’s sweet glow-up

Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy

Following a landslide shareholder vote, the merger deal is expected to close within days

GLP-1 drugs are transforming consumer snacking habits, and confectionery brands are responding

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

Here’s what’s new in dairy in September 2025

The CPG giant is focused on performance, core brands and embracing the new

From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee

The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job

The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry

A major split could be announced this week, reshaping the food giant and unlocking billions in value

European Commission pauses review of $35.9bn Kellanova deal, citing “missing information”

The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs

Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets

Research reveals that emotional drivers like stress, boredom and the need for comfort are shaping America’s snacking habits just as much as health or nutrition

From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry

Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases

Colombian lollipop brand Bon Bon Bum enters the US market with its first nationwide campaign, tapping Gen Z taste trends

Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down

A slowdown in LATAM and other emerging markets impacted the group’s turnover in Q1 2025 - but Ice Cream delivered growth, again

There will be a rise in global food and drink recalls across critical supply chains

Cultivated meat and fat edge closer to scale and shelves worldwide

Food and drink is “unprepared” for an impending climate-induced meltdown, a secret society of industry insiders has warned

Just three years ago, KDP’s share in energy was close to zero. In 2025, it expects more than $1bn in retail sales from energy brands: with its energy portfolio led by the hot acquisition of Ghost Energy.

Natural Products Expo West
Brands tackle authenticity, consumer education and perception to bring diverse flavors to market

Forum
The eleventh Cacao and Chocolate Salon in Peru will be held online this year and runs from July 20 to July 23.

From the Mexican bakery delivering cook-it-yourself experiences to nutrition apps advising the healthiest meal plans during quarantine, Latin American start-ups and SMEs are adapting their business models to survive the coronavirus crisis.

Chile's Algramo sells branded goods in reusable packaging, saving money for manufacturers - such as Nestlé and Unilever - and reducing plastic waste. “We keep packaging in the economy and out of the environment,” it says.

Brazil's Marfrig pledges to keep all its meat plants operating; Mercado Libre cuts commission for non-perishable food products; Ambev brewery is now producing alcohol gel. We take a look at how the food industry is responding to the coronavirus outbreak...

As coronavirus spreads through Latin America, retailers are seeking to calm consumers that food supplies are stable, but the impact on the region's economy could last well after the pandemic, experts warn.

The Mexican bakery giant has invested $146m into its initiative to grow its electrically powered fleet to make emissions-free deliveries in Mexico City, Guadalajara and Monterrey.

Players in Latin America's retail sector have increased their value thanks to investment in digital platforms, according to a recent Kantar report that ranks the region's top 50 most valuable brands.

FoodNavigator's weekly round up of new products from around Europe includes the launch of instant Starbucks coffee from Nestlé, a move the company says delivers a convenient premium coffee experience. Elsewhere, health and wellness drives saw the rollout...

Marfrig Global Foods finished 2019 with record returns, posting R$14.2 billion in fourth quarter revenue, a 23.5% increase year-on-year. Adjusted EBITDA for the quarter was R$1.6 billion, up 70.2% from the same period last year.

Grupo Bimbo is looking to scale up innovative startups throughout Latin America with the launch of two accelerator programs, Eleva and BakeLab. “We're looking for the next great ventures in Latin America,” it says.

From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.

Leading organic brand Korin is supplying GMO-free chicken to Carrefour Brazil, which will help it bring healthy, certified sustainable meat to a large number of people, its managing director says.

Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.

Many Latin Americans see Western brands as aspirational and the region offers big opportunities - but a tailored export strategy is key to success, says one US-LATAM distributor.

Often hailed as Latin America’s oasis of stability, Chile has been rocked by violent social protests and nation-wide strikes for over a month. We look at how the food industry has been affected.