Archives for April 4, 2018

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Loquat shows potential to replace conventional sources for starch

04-Apr-2018

By Stephen Daniells

Starch from the seeds of loquat (Eriobothrya japonica) showed stability to heat than conventional starch sources, and could “represent a promising alternative to chemically modified starches”.

ALAIAB president: F&B industry must adapt to 'new nutrition needs' of our modern society

04-Apr-2018

By Kacey Culliney

Health and wellness must be collectively addressed and space must be made for improved dialogue and policy development between industry and the public sector, says the president of the Alliance of Food and Beverage Associations in Latin America (ALAIAB).