News & Analysis on Food & Beverage Development & Technology
In a small cohort of overweight children, almost 25% were diagnosed with food addition, says a new study from Brazil. Among the factors associated with this diagnosis was a higher consumption of ultra-processed foods.
A new global online database of 185 underutilized varieties of vegetables, fruits, grains, and wild edibles -- 78 of which are native to Brazil -- is readily available to food industry decision-makers with the goal of sparking new conservation and...
The Brazilian health regulatory agency ANVISA is seeking to collect data to help update maximum levels of food contaminants.