News & Analysis on Food & Beverage Development & Technology
Developing new food products in Brazil, a country of continental proportions, can be a daunting task. We caught up with Brazilian NPD consultant, Cristina Leonhardt, known as Mrs Innovative, to find out where to start.
Six manufacturers that marketed blends of artificial sweeteners and stevia as 'stevia' only are misleading and must change their packaging, said Paraguayan regulatory authority, INAN.
Sustainable Food & Drink Podcast
The International Organization for Standardization (ISO) standard on sustainable cocoa will help mainstream ethical cocoa, says the chair of the standard, while an NGO worries uptake will be limited.