News & Analysis on Food & Beverage Development & Technology
Dozens of Peruvian products, primarily from the agricultural and fishery sectors, have failed US Food and Drug Administration (FDA) health requirements and been banned from US markets.
WATCH
Mexican food is traditionally very meat-based but this means there are many dishes where plant-based proteins can be added. We spoke to market analysts and ingredient suppliers to find out more about the market potential.
Sodium levels have fallen in Argentinian bread products but increased in processed meat, and target levels should be adjusted accordingly, say researchers.