
Utilising the entire cocoa pod takes off
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit
News & Analysis on Food & Beverage Development & Technology
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit
As the World Cocoa Foundation prepares to gather the globe’s cocoa leaders in Brazil, President Chris Vincent shares the organisation’s priorities