State vet downplays risk of bird flu in raw cheese, milk
A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate bird flu viruses from raw cheese
Archives for March 25, 2025
The Global Food Tech Awards 2025
Global Food Tech Awards 2025: Innovation shines in Americas heat as finalists announced
A novel bubble-based precision fermentation technology has scooped the top prize in the Americas heat of the inaugural Global Food Tech Awards
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Manufacturers prepare for shortages and price rises as vital grain stores in global decline
De-escalation: What EU tariff delay could mean for the global wine and spirits trade
The EU has delayed the introduction of retaliatory tariffs on American whiskey in the hope of de-escalating the trade war with the US
Arla and Weetabix former marketing head unpicks brand success
Foreign brands seeking a way into Europe must prepare for an image overhaul without weakening authenticity and story
AI is taking over snack production: Revolution or risk?
AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer...
Dye-ing for a solution: How to reformulate without Red No. 3
The FDA’s decision to ban erythrosine is forcing brands to rethink how they achieve those signature red and pink hues. With the deadline fast approaching and natural alternatives in limited supply, are you prepared to make the switch - or will you be...
Palm oil paradox: ‘Realistic’ approaches and not silver bullets needed in global vegetable oils market
Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out silver bullets, as the stability of the global food supply hangs in the balance, according to industry experts.