
Latin America and Asia emerge as bright spots for cocoa supply in 2025
As the global cocoa industry faces yet another challenging year, confectionery brands are turning their attention to new sourcing regions to secure future supply
News & Analysis on Food & Beverage Development & Technology

As the global cocoa industry faces yet another challenging year, confectionery brands are turning their attention to new sourcing regions to secure future supply

Increase in income due to high prices is often eaten away by volatility

Barry Callebaut, Mondelēz International and Hershey International rethink production strategies to manage the cocoa crisis