
Inside the $1.1bn pumpkin spice economy: Fall’s flavor forecast for 2025
Pumpkin spice still anchors autumn, but fatigue is setting in. With cinnamon, caramel and citrus surging, makers must balance nostalgia with novelty to win fall 2025
News & Analysis on Food & Beverage Development & Technology
Pumpkin spice still anchors autumn, but fatigue is setting in. With cinnamon, caramel and citrus surging, makers must balance nostalgia with novelty to win fall 2025
The uncertainty and volatility of the US tariff environment are pushing CPG brands to navigate higher input costs while waiting for potential relief on essential commodities
A University of Leeds study found baby cereals and snacks dominated by UPFs (ultra-processed foods), with sugar-laden puffs and bars misled as ‘healthy’, leaving parents duped and kids primed for poor health
Which brands make the top 10 non-alcoholic drinks and why?
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion