Dairy and dementia: Could cheese protect brain health?
A new study adds important insights to the debate about dairy’s role in cognitive health
Archives for January 14, 2026
Rapid hydration: 6 factors driving the trend
The expanding trend has appeal beyond sports nutrition
How the Dietary Guidelines may shape product strategy and development
The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert
Rethinking ‘clean’ water in the bottled water aisle
For startup Loonen, water isn’t just water - it’s spring-sourced and filtered with an emphasis on minimizing plastic across the supply chain
Food prices see biggest surge in three years, doubling pace of broader inflation
Dairy, bakery goods and produce climb – but cheaper eggs offer a rare break
Should ultra-processed foods be defined by what they’re not?
Foods that do not meet the definition of ‘non-ultra-processed’ are UPFs by default
Nestlé CEO issues apology following infant formula scandal
Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
How Mars is developing new ingredients with AI
AI can do a lot more than offer guidance and write emails. It can help food companies find brand-new ingredients for product formulation
Chocolate is front-running US-Canada trade breakdown
As US-Canada tariffs grind on with no obvious exit, chocolate makers are quietly redrawing supply chains and exposing a deeper fault line running through food