News & Analysis on Food & Beverage Development & Technology
From cacao cells grown in bioreactors to fermentation-built chocolate flavours, scientists and startups are experimenting with ways to produce cocoa ingredients without growing cacao trees
Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends
Thai Union is looking to grow pet food arm i-Tail in a big way, pushing to strengthen its position in global pet nutrition