The big UPF myth: Why consumers say one thing and eat the another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
All stories
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Danone sales up as Asia punches in hefty growth
Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets
2025’s biggest food & drink M&A deals so far
From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry
FDA moves shaping US food so far in 2025
From AI-powered inspections to bold regulatory shifts on dyes and sugar, FDA has made waves in 2025. Here are the most impactful stories shaping the future of food regulation
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Kraft Heinz packaging challenge winner revealed
The winner of a major, global packaging innovation competition headed by Kraft Heinz has been announced
Meat alts face unfair UPF slap despite low artificial ingredients
Plant-based meat’s heavy UPF criticism may be unfairly placed as exclusive research uncovers what ingredients go into some of the market’s most popular products
High-protein: Why are consumers so obsessed?
Protein consumption through enriched functional foods is on the rise as consumers seek to boost intake levels
Big Interview
EFSA’s future: Executive director Bernhard Url reveals the vision
How will the European Food Safety Authority evolve to combat the world’s food and drink safety challenges?